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$10 Lunch / $32 Dinner


$10 Lunch Menu

Appetizers

  • Stone Baked Pretzel - Blue Moon beer cheese sauce.
  • House Potato Chips - Bleu cheese dip.
  • Beer Cheese Bisque - Brioche crouton, sharp cheddar, and chives.

Entrées

  • Turkey Club - Smoked gouda, bibb lettuce, tomato, bacon, chive mayo, and beer mustard.
  • Bratwurst - House kraut and beer mustard. Served on a beer bun.
  • Caesar Salad - Romaine lettuce, bella vitano gold, pepita cracker, Caesar dressing.

Desserts

  • Cherry Jubilee Cheesecake - Honey graham crumble and poached cherries.
  • Belgian Chocolate Pot de Creme - Fresh berries.

$32 Dinner Menu

Appetizers

  • Parmesan Breaded Cheese Curds - Romesco and buttermilk parsley dressing.
  • Stone Baked Pretzel - Blue Moon beer cheese sauce.
  • House Salad - Iceberg lettuce, romaine, radicchio, cherry tomato, crisp bacon, sunflower seeds, white cheddar, fresh corn.

Entrées

  • 1919 Sirloin Plate - Fingerling potato, arugula, red onion, radish, lemon, whisky-shire demi.
  • Cobb Salad with Salmon - Butter crunch bibb, peppered bacon, red onion, sweet corn, tomato, bleu cheese, avocado, egg, and buttermilk parsley dressing.
  • Sungold Campanelle Pasta - Country ham, zucchini, summer squash, carrot, garlic, olive oil, white wine, Bella Vitano Gold.

Desserts

  • Cherry Jubilee Cheesecake - Honey graham crumble and poached cherries.
  • Belgian Chocolate Pot de Creme - Fresh berries.
     
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