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$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Soup du Jour - Chef's daily inspiration using the finest quality ingredients.
  • Tavern Chips - Fresh fried potato chips, loaded with applewood smoked bacon, bleu cheese, scallions, and lingonberries.
  • Mixed Greens Salad - Crisp lettuce and baby field greens tossed with cucumber, cherry tomato, and red onion.

Entrées

  • Broiled Salmon - Fresh Atlantic Salmon served with fresh vegetables, baby red potatoes, and a cucumber dill sauce.
  • Tuscan Chicken Panini - Balsamic glazed chicken breast, caramelized onions, roasted red peppers, fresh tomato, baby spinach, and mozzarella press-grilled on rustique ciabatta bread.
  • Choice Sirloin Steak - An 8 oz. hand-trimmed sirloin filet served with garlic mashed potatoes, fresh vegetables, and wild mushroom bordelaise.
  • Wild Mushroom Ravioli - Wild mushroom stuffed ravioli tossed with a basil cream sauce and topped with a grilled portabella, tomato bruschetta, seared spinach, and fresh mozzarella.

Desserts

  • Turtle Cheesecake - House made cheesecake with praline pecans, salt caramel sauce, and chocolate.
  • Loaded Funnel Cake Fries - Fresh fried funnel cake fries loaded with strawberry sauce, vanilla bean anglaise, chocolate chips, and powdered sugar.
  • Overload Chocolate Torte - Served with chocolate sauce and whipped cream.

$20 Dinner Menu

 Appetizers

  • Soup du Jour - Chef's daily inspiration using the finest quality ingredients.
  • Tavern Chips - Fresh fried potato chips, loaded with applewood smoked bacon, bleu cheese, scallions, and lingonberries.
  • Mixed Greens Salad - Crisp lettuce and baby field greens tossed with cucumber, cherry tomato and red onion.

Entrées

  • Cedar Plank Salmon - Whiskey marinated Atlantic salmon, grilled cedar plank, roasted baby red potatoes, and Asian citrus slaw.
  • Pork Porterhouse - A 16 oz. pork porterhouse, bourbon glaze, apple-pancetta ragout, and pesto baked beans.
  • Filet Mignon - 6 oz. upper 2/3 Choice Angus beef tenderloin, garlic whipped potatoes, fresh vegetables, and portabella mushroom bordelaise.
  • Ahi Tuna Dinner - Sashimi grade ahi tuna with peppercorn-sesame crust and drizzled with sesame vinaigrette, and wasabi. Served with house rice pilaf and Asian citrus slaw.

Desserts

  • Turtle Cheesecake - House made cheesecake with praline pecans, salt caramel sauce, and chocolate.
  • Loaded Funnel Cake Fries - Fresh fried funnel cake fries loaded with strawberry sauce, vanilla bean anglaise, chocolate chips, and powdered sugar.
  • Overload Chocolate Torte - Served with chocolate sauce and whipped cream.
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