1951 West 2016 logo

$11 Lunch / $22 Dinner


$11 Lunch Menu

Appetizers

  • Soup du Jour - Chef's daily inspiration
  • Tavern Chips - Fresh potato chips, lingonberries, bleu cheese sauce, bacon and scallions
  • Mixed Greens Salad - Cherry tomato, cucumber, red onion and choice of dressing

Entrées

  • Broiled Salmon - Herb roasted potatoes, fresh vegetables and cucumber dill sauce
  • Wild Mushroom Ravioli - Grilled portobello, fresh mozzarella, tomato bruschetta, basil cream and balsamic reduction
  • Sirloin Filet - 6 oz. angus sirloin steak, portobello mushroom bordelaise, garlic mashed potato and chef's vegetable
  • West Coast BBQ'd Chicken Sandwich - Grilled chicken breast, mango barbecue sauce, applewood smoked bacon, avocado, tomato and sunflower sprouts

Desserts

  • Loaded Funnel Cake Fries - Raspberry sauce, chocolate chips and vanilla anglaise
  • Chocolate Dipped Strawberry Cheesecake - Fresh berry compote and whipped cream
  • Chocolate Torte à la Mode - Decadent chocolate torte and chocolate ice cream

$22 Dinner Menu

 Appetizers

  • Soup du Jour - Chef's daily inspiration
  • Tavern Chips - Fresh potato chips, lingonberries, bleu cheese sauce, bacon and scallions
  • Mixed Greens Salad - Cherry tomato, cucumber, red onion and choice of dressing

Entrées

  • Cedar Plank Salmon - Herb roasted potatoes, Asian citrus slaw and whiskey glaze
  • Pork Porterhouse - A 16 oz. pork porterhouse, bourbon glaze, bacon roasted Brussels sprouts and caramelized apples
  • Tenderloin Filet - 6 oz. angus tenderloin, portobello mushroom bordelaise, garlic mashed potato and chef's vegetable
  • Wild Mushroom Ravioli - Wild mushrooms stuffed ravioli, basil cream, tomato bruschetta, grilled portobello, fresh mozzarella and balsamic reduction

Desserts

  • Loaded Funnel Cake Fries - Raspberry sauce, chocolate chips and vanilla anglaise
  • Chocolate Dipped Strawberry Cheesecake - Fresh berry compote and whipped cream
  • Chocolate Torte à la Mode - Decadent chocolate torte and chocolate ice cream
Go To Top