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$22 Dinner / $33 Dinner


$22 Dinner Menu

Appetizers

  • Tostada - Slightly spicy house made refried beans with watermelon radish slaw, cilantro, red jalapeño and avocado sauce
  • Caprese Salad - Fresh mozzarella, tomatoes and basil over a bed of spring greens served with a honey balsamic dressing
  • Bruschetta - Fresh tomatoes, basil and parmesan reggiano served on a crostini with a balsamic reduction

Entrées

  • Chicken Parmesan - Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarella and cream over spaghetti squash with basil
  • Everything burger - Cheddar, bacon, onions, tomato and greens served on beef patty on a great harvest bun served with roasted parmesan potato medley
  • Asian Vegetable Noodle Stir Fry - Kohlrabi noodles, watermelon radish, pea pods, red pepper, purple cabbage and cilantro tossed in a spicy sesame broth and topped with almonds

Desserts

  • New York Style Cheesecake
  • Gluten Free Chocolate Cake

$33 Dinner Menu

Appetizers

  • Tostada - Slightly spicy house made refried beans with watermelon radish slaw, cilantro, red jalapeño and avocado sauce
  • Caprese Salad - Fresh mozzarella, tomatoes and basil over a bed of spring greens served with a honey balsamic dressing
  • Bruschetta - Fresh tomatoes, basil and parmesan reggiano served on a crostini with a balsamic reduction

Entrées

  • Tenderloin - Served with roasted parmesan truffle potato medley, portobello and button mushroom ragout and seared asparagus with lemon oil and parmesan reggiano
  • Spicy Wild Salmon - Sautéed watermelon radish, pea pods, red pepper, purple cabbage, mango, cilantro and zucchini noodles tossed in a sesame vinaigrette topped with peanut and almonds
  • Prosciutto Chicken - Pistachio encrusted chicken breast stuffed with mozzarella, spinach, button mushrooms, prosciutto and bacon, cream pan sauce, cauliflower rice truffle risotto and asparagus with balsamic reduction

Desserts

  • New York Style Cheesecake
  • Gluten Free Chocolate Cake
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