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$10 Lunch / $20 Dinner / $32 Dinner


$10 Lunch Menu

Appetizers

  • Tomato Bisque Soup (GF)
  • Bruschetta - Homemade toast points with fresh mozzarella, tomato, basil, and herbs tossed in balsamic olive oil.
  • Strawberry Salad (GF) - Basil, almonds, pecans, and feta cheese. Served on spring greens with a honey balsamic vinaigrette. 

Entrées

  • Balsamic Chicken Muffaletta - Provolone, spicy giardiniera, basil, and balsamic chicken salad with olive oil. Served on a sesame baguette.
  • a'Bravo Wedge Salad - Iceberg lettuce, honey crisp apple, dried apricot, shallots, sunflower seeds, bleu cheese, and peppercorn and hot bacon dressing.
  • Lobster Roll Sliders - Delicate lobster salad and spring greens. Served on warm brioche rolls.
  • Blackened Mahi Tacos - Blackened mahi with watermelon radish, scallion, purple cabbage, and mango tossed in lime cilantro vinaigrette.

Desserts

  • Chocolate Bucket Cake (GF) - Served with chocolate ganache, caramel, toasted sea salt pecans, and salted caramel ice.
  • New York Style Cheesecake - Served with a berry coulis.

(GF) - Can be prepared Gluten Free


$20 Dinner Menu

Appetizers

  • Tomato Bisque Soup (GF)
  • Bruschetta - Homemade toast points with fresh mozzarella, tomato, basil, and herbs tossed in balsamic olive oil.
  • Strawberry Salad (GF) - Basil, almonds, pecans, and feta cheese. Served on spring greens with a honey balsamic vinaigrette.

Entrées

  • Chicken & Spinach Crepes - Creamy chicken and spinach filling rolled crepe topped with garlic cream and basil oil. Served with side of greens with parmesan.
  • Lobster Mac & Cheese - A creamy blend of four gourmet cheeses, lobster pieces, and Cavatappi topped with panko. Served with truffle toast points.
  • BBQ Chicken Skewers (GF) - BBQ chicken skewers served with spicy smoked gouda potato salad, roasted apples, seared asparagus, and grilled cornbread.
  • Thai Peanut Sautée (GF) - Sautéed chicken breast, broccoli, pea pods, scallions, yellow and red pepper in peanut sauce with jasmine rice, julienned spinach, and spicy peanuts and almonds.

Desserts

  • Chocolate Bucket Cake (GF) - Served with chocolate ganache, caramel, toasted sea salt pecans, and salted caramel ice.
  • New York Style Cheesecake - Served with a berry coulis.

(GF) - Can be prepared Gluten Free


  $32 Dinner Menu

Appetizers

  • Tomato Bisque Soup (GF)
  • Bruschetta - Homemade toast points with fresh mozzarella, tomato, basil, and herbs tossed in balsamic olive oil.
  • Strawberry Salad (GF) - Basil, almonds, pecans, and feta cheese. Served on spring greens with a honey balsamic vinaigrette.

Entrées

  • Blackened Mahi - Served with strawberry mango salsa, Thai basil Jasmine rice, jicama slaw, and fried corn bread.
  • Tenderloin (GF) - 6 oz. tenderloin topped with five peppercorn and sea salt. Served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter, and balsamic glazed carrots.
  • Wild Salmon (GF) - Marinated in Asian vinaigrette and ponzu. Served with rice noodles, crispy vegetables, carrot, cabbage, red pepper, watermelon radish, broccoli, and pea pods in spicy sesame vinaigrette.
  • Stuffed Chicken Pomodoro (GF) (LC) - Fresh mozzarella, basil, and prosciutto stuffed chicken. Served over spaghetti squash and topped with a pomodoro sauce and grilled asparagus.

Desserts

  • Chocolate Bucket Cake (GF) - Served with chocolate ganache, caramel, toasted sea salt pecans, and salted caramel ice.
  • New York Style Cheesecake - Served with a berry coulis.

(GF) - Can be prepared Gluten Free
(LC) - Can be prepared Low Carb

 

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