Angelinas1

$11 Lunch / $22 Dinner / $33 Dinner


$11 Lunch Menu

Appetizers

  • Insalatina - Spring mix, cucumbers, tomatoes, mozzarella, Oilerie EVOO, and 25-year balsamic
  • Bruschetta - Toasted bread, roma tomatoes, garlic, basil, parsley, and Oilerie EVOO
  • Crostini alle Olive - Homemade olive tapenade over crostini

Entrées

  • Spinach Ravioli - Spinach ravioli tossed with homemade tomato sauce
  • Tortellacci Al Pollo - Tortellacci pasta tossed with homemade Alfredo sauce topped with grilled chicken bites
  • Capelli D'Angelo con Pesto - Angel hair pasta tossed with homemade pesto sauce topped with shaved parmesan cheese

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio
  • Sara's Artisan Strawberries & Cream Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa

$22 Dinner Menu

Appetizers

  • Insalata Siciliana - Spring mix, tomatoes, cucumbers, fresh mozzarella, Italian olives, Oilerie EVOO, and 25-year balsamic
  • Caprese - Mozzarella, roma tomatoes, basil, Oilerie EVOO and balsamic reduction
  • Trio di Crostini - Three crostini: Bruschetta; Olive Tapenade; Pesto

Entrées

  • Wild Mushrooms Ravioli In Salsa Rosa - Ravioli tossed with homemade vodka sauce
  • Pollo Alla Zia Tina - Chicken breast floured, sautéed, flamed with brandy, and finished with cream. Served with vegetables of the day
  • Rigatoni Rustica - Italian sausage, portobello mushrooms, sautéed with onion, finished with red wine and tomato sauce

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio
  • Sara's Artisan Strawberries & Cream Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa

$33 Dinner Menu

Appetizers

  • Insalata Arugolina - Arugula, pears, goat cheese, walnuts, Oilerie EVOO, and raspberry balsamic
  • Formaggi - Parmiggiano reggiano, pecorino romano, fontina and Italian olives
  • Prosciutto Crudo - Fresh mozzarella wrapped with prosciutto, basil, Oilerie EVOO, and 25-year balsamic

Entrées

  • Spaghetti Ai Gamberi - Sautéed garlic, touch red crushed pepper, shrimp; flamed with brandy. Finished with cream and tomato sauce over spaghetti
  • Carbonara Di Manzo - Classic carbonara composed with eggs, pancetta, onion, parmesan cheese, black pepper and tossed with spaghetti. Topped with Angus center cut steak drizzled with Oilerie White Truffle EVOO.
  • Salmone Alla Griglia - Grilled Norwegian salmon, finished with a pesto-lemon vinaigrette on a bed of asparagus, served with gnocchi aglio, olio e prezzemolo

Desserts

  • Tiramisu Tradizionale - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa
  • Sara's Artisan Strawberries & Cream Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy
  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio
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