Angelinas1

$10 Lunch / $20 Dinner / $32 Dinner


$10 Lunch Menu

Appetizers

  • Insalatina - Spring mix, cucumbers, tomatoes, mozzarella, Oilerie EVOO, and 25-year balsamic.
  • Bruschetta - Toasted bread, roma tomatoes, garlic, basil, parsley, and Oilerie EVOO.
  • Caprese - Mozzarella, roma tomatoes, basil, Oilerie EVOO, and balsamic reduction.

Entrées

  • Lasagna - Homemade lasagna layered with bolognese sauce, bechamel, and parmesan cheese.
  • Cheese Tortellacci - Cheese filled tortellacci pasta tossed with homemade alfredo and tomato sauce.
  • Panino Al Pollo - Grilled chicken breast, fontina cheese, tomatoes, homemade pesto on a baguette. Served with grapes.

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio.
  • Gelato al Cioccolato - Chocolate gelato.
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa.

$20 Dinner Menu

Appetizers

  • Insalata Siciliana - Spring mix, walnuts, tomatoes, cucumbers, fresh mozzarella, kalamata olives, Oilerie EVOO, and 25-year balsamic.
  • Insalata Estiva - Arugula, cherry tomatoes, ciliegine mozzarella, basil, Oilerie EVOO, and 25-year balsamic.
  • Trio di Crostini - Three crostini: Bruschetta; Olive Tapenade; Pesto

Entrées

  • Wild Mushrooms Ravioli In Salsa Rosa - Ravioli tossed with homemade vodka sauce.
  • Pollo Alla Zia Tina - Chicken breast floured, sautéed, flamed with brandy, and finished with cream. Served with vegetables of the day.
  • Rigatoni Rustica - Italian sausage, portobello mushrooms, sautéed with onion, finished with red wine, cream, and tomato sauce over rigatoni pasta.

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio.
  • Gelato alla Fragola - Strawberry gelato.
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa.

$32 Dinner Menu

Appetizers

  • Insalata Arugolina - Arugula, pears, goat cheese, walnuts, Oilerie EVOO, and raspberry balsamic.
  • Crostini Mount Etna - Toasted bread, fig jam, goat cheese, speck, and a touch of honey.
  • Prosciutto Crudo - Fresh mozzarella wrapped with prosciutto, basil, Oilerie EVOO, and 25-year balsamic.

Entrées

  • Linguini Ai Gamberi - Sautéed garlic, touch of crushed red pepper, and shrimp. Flamed with brandy and finished with cream and tomato sauce over linguine pasta.
  • Carbonara Di Manzo - Classic carbonara composed with eggs, pancetta, onion, parmesan cheese, black pepper, and tossed with spaghetti. Topped with Angus center cut steak drizzled with Oilerie White Truffle EVOO.
  • Saltinbocca Alla Romana e Gnocchi - Veal cutlets stuffed with prosciutto crudo, fontina cheese, and finished with white wine. Served with gnocchi alfredo.

Desserts

  • Tiramisu Tradizionale - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa.
  • Gelato al Pistacchio - Strawberry and chocolate gelato.
  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio.
     
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