$10 Lunch / $32 Dinner
- Soup of the Day
- Caprese Salad
- Beet and Goat Cheese Salad
- Veggie Wrap - Roasted red pepper hummus, avocado, roasted tomato, arugula, caramelized onion, and provolone cheese. Served in a wrap.
- Chicken Caesar Salad - Romaine lettuce tossed in house Caesar dressing, parmesan cheese, and house croutons. Topped with grilled chicken breast and garnished with lemon wedge.
- Three Little Pigs - Bacon, pulled pork, ham, tomato, chipotle mustard, and cheddar and provolone cheese. Served on sourdough bread.
- Assorted Mini Cake Bites
- Lemon Tart
- Strawberry Short Cake
$32 Dinner Menu
- Flash Blackened Tuna - Served with pickled ginger slaw, wasabi coulis, and caramelized soy.
- Lump Crab Cakes - New England style jumbo lump crab cakes served with Thai chili aioli.
- Farmers Market Salad
- Black & Tan - Center cut choice beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural. jus demi and chèvre demi swirl. Served with garlic mashed potatoes and fresh vegetables.
- Pork Chop - Grilled BBQ pork chop. Served with a cabbage slaw and fingerling potatoes.
- Great Lakes White Fish - Pan seared Great Lakes whitefish. Served with an arugula pesto risotto and lemon caper beurre blanc.
- Black and Tan Cheesecake - Vanilla and chocolate cheesecake layered together on an oreo cookie crumb crust.
- Carrot Cake - Topped with pecans and a cream cheese frosting.
- Pound Cake - Brown butter pound cake with salted caramel.