BrettFavres

$32 Dinner


$32 Dinner Menu

 Appetizers

  • Deconstructed Caesar Salad - Housemade breadsticks, mascarpone Caesar dressing, and shaved parmesan cheese.
  • Vietnamese Summer Rolls - Shrimp with mint and chicken with mango.
  • Marinated Cheese Antipasto - Fresh mozzarella, tuscan olive blend, and grilled vegetables.

Entrées

  • Braised Beef Short Ribs - Brandy old fashioned glaze and creamy polenta.
  • Cajun Chicken Roulade - Andouille sausage and crawfish.
  • Boneless Ribeye Steak - 12 oz. heritage black angus and green peppercorn sauce.
  • Summer Seafood Stew - Fish, shrimp, mussels, fennel-tomato broth, and wild rice dumpling.

Desserts

  • Pear and Roquefort Quiche
  • Mexican Chocolate Icebox Cookies - Served with a Horchata Shooter
     
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