CafeChanson

$10 Lunch / $32 Dinner


$10 Lunch Menu

Appetizers

  • Baked French Onion Soup - Prepared with caramelized onions, Swiss cheese, and toasted baguette. Baked to perfection.
  • Cheese Plate - A selection of French and Wisconsin cheeses served with homemade apple balsamic jam and grilled French bread.
  • Side Salad

Entrées

  • Royale with Cheese - One half-pound certified Angus beef grilled to perfection. Served on a brioche bun. Topped with Swiss cheese, sautéed mushrooms, caramelized onions, chipotle mayo, lettuce, and tomato.
  • Forestier Crepe - Sautéed chicken, mushrooms, spinach, onions, bacon, in a cream reduction sauce and topped with a fried egg.
  • Croque Madame - A classic French version of a hot ham and cheese sandwich: ham, Swiss cheese, and a traditional béchamel sauce layered on white bread, baked to perfection, and topped with a fried egg.

Desserts

  • Profiteroles - Light and airy cream puff pastries filled with vanilla pastry cream and drizzled with chocolate ganache.
  • Crème Brûlée - Smooth, rich custard with a crispy caramelized shell.
  • Pomme Crepe - Caramelized apples rolled in a crepe and topped with powdered sugar and whipped cream.

$32 Dinner Menu

Appetizers

  • Baked French Onion Soup - Prepared with caramelized onions, Swiss cheese, and toasted baguette. Baked to perfection.
  • Cheese Plate - A selection of French and Wisconsin cheeses served with homemade apple balsamic jam and grilled French bread.
  • Mussels - Chilean mussels prepared in an herbed cream sauce. Served with toasted crostini.

Entrées

  • Boeuf Bourguignon - Beef short ribs braised in a red wine and garlic demi glace sauce. Served with roasted seasonal vegetables and baby red potatoes.
  • Saumon Claque - Seared salmon drizzled with a sweet chili cream sauce. Served over a kale slaw and sorrel rice.
  • French Pot Pie - Creamy chicken stew with rutabaga, acorn squash, and carrots. Flavored with garlic, sage, and thyme. Topped with a crispy phyllo dough lid.

Desserts

  • Profiteroles - Light and airy cream puff pastries filled with vanilla pastry cream and drizzled with chocolate ganache.
  • Crème Brûlée - Smooth, rich custard with a crispy caramelized shell.
  • Pomme Crepe - Caramelized apples rolled in a crepe and topped with powdered sugar and whipped cream.
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