Chefusion

$32 Dinner


$32 Dinner Menu

Appetizers

  • Lobster Bisque - Creamy and flavorful enhanced with cognac.
  • Soup du Jour - Chef's daily features.
  • Grilled Avocado & Burrata Salad - Charred garden tomato and house vinaigrette.
  • Pork Belly Fritters - Pork belly jam.
  • Summer Chopped Salad - Romaine, kale, strawberries, candied pecans, garbanzo beans, bleu cheese, carrots, and house French dressing.

Entrées

  • Pork "3" Way - Sous vide pork belly. Bacon onion ring and pork tenderloin. Mini pave potato and wilted spinach.
  • Filet Mignon & Shrimp - 4 oz. prime filet of beef and three jumbo shrimp. Truffle smashed fingerling potatoes and marsala demi.
  • Chef's "Prime" Cut Steak & Roasted Bone Marrow - 6 oz. center cut tri-tip steak, fine herb chimichurri, and pommes savoyarde.
  • Pan Roasted Chilean Sea Bass - Wild Mexican shrimp risotto, Swiss chard, and saffron butter sauce.
  • Chicken & Johnnycake - Crispy sous vide chicken confit with bacon seared johnnycake, date butter, and bourbon maple syrup.

Desserts

  • S'mores Delight - Opera cake, chocolate, marshmallow, and Nutella ice cream.
  • Lemon Butter Cake - Gooey lemon butter cake topped with vanilla ice cream.
  • Tiramisu Cheesecake - Creamy mascarpone cheesecake, coffee-soaked ladyfingers with espresso syrup.
  • French Vanilla Crème Brûlèe - Traditional with crispy sugar topping.
     
Go To Top