$32 Dinner Menu
- Lobster Bisque - Creamy and flavorful enhanced with cognac.
- Soup du Jour - Chef's daily features.
- Grilled Avocado & Burrata Salad - Charred garden tomato and house vinaigrette.
- Pork Belly Fritters - Pork belly jam.
- Summer Chopped Salad - Romaine, kale, strawberries, candied pecans, garbanzo beans, bleu cheese, carrots, and house French dressing.
- Pork "3" Way - Sous vide pork belly. Bacon onion ring and pork tenderloin. Mini pave potato and wilted spinach.
- Filet Mignon & Shrimp - 4 oz. prime filet of beef and three jumbo shrimp. Truffle smashed fingerling potatoes and marsala demi.
- Chef's "Prime" Cut Steak & Roasted Bone Marrow - 6 oz. center cut tri-tip steak, fine herb chimichurri, and pommes savoyarde.
- Pan Roasted Chilean Sea Bass - Wild Mexican shrimp risotto, Swiss chard, and saffron butter sauce.
- Chicken & Johnnycake - Crispy sous vide chicken confit with bacon seared johnnycake, date butter, and bourbon maple syrup.
- S'mores Delight - Opera cake, chocolate, marshmallow, and Nutella ice cream.
- Lemon Butter Cake - Gooey lemon butter cake topped with vanilla ice cream.
- Tiramisu Cheesecake - Creamy mascarpone cheesecake, coffee-soaked ladyfingers with espresso syrup.
- French Vanilla Crème Brûlèe - Traditional with crispy sugar topping.