$32 Dinner


  • Chicken & Goat Cheese Wontons - With spicy apricot sauce.
  • Heirloom Tomato Gazpacho - With Chive Crème Fraiche.
  • Apple & Fennel Salad - With little boy bleu cheese and aged cider vinaigrette.


  • Homemade Pappardelle - With truffle cream sauce, spinach, and evalon goat cheese.
  • Sockeye Salmon - With local mushroom hash, micro greens, and red wine gastrique.
  • Petit New York Strip - With bacon braised kale, baby red potatoes, and red wine bordelaise.


  • House Spun Ice Cream Sampler - With fresh berries and biscotti.
  • Chives HoHo - With raspberry puree.
  • Lemon Curd Pavlova - With fresh berries.
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