- Flash Blackened Tuna - Served with wasabi, pickled ginger, and soy.
- Cold Poached Jumbo Shrimp - Served with sauce romesco, cilantro, lime twisted greens, and a garlic crostini.
- Curried Chicken Lollipops - Served with piña colada sauce.
Includes a beautiful and bountiful salad bar which includes made from scratch soup and fresh baked bread
- Galley 57 Signature Steak - Filet mignon over gorgonzola crostini with a cabernet demi glace. Finished with caramelized onions.
- Grilled Atlantic Salmon - Served with fresh mango salsa. Choice of fresh vegetables or potato.
- Cashew Encrusted Chicken Breast - Drizzled with wild mushroom amaretto sauce. Choice of fresh vegetable or potato.
- Black Forest Brownie Sundae - Made with Ghiradelli chocolate. Topped with vanilla bean ice cream and macerated Dark Italian Amarena cherries.
- Pistachio Torte - Shortbread crust, a rich pistachio custard, and fresh whipped cream. Topped with crushed pistachios.
- Galley 57 Signature Grasshopper - Rich vanilla bean ice cream blended with cream de cocoa and creme de menthe. Finished with fresh whipped cream. (Adults Only!)