$20 Dinner Menu
- Spring Green Mandarin Orange Walnut Salad with Orange-Honey Vinaigrette
- Tomato Florentine Bisque
- Capressa - Fresh Slices of Mozzarella, Tomato, Basil, and Balsamic Glaze
- Three Cheese Ravioli Bionco - Ravioli smothered in homemade alfredo and marinara sauce. Served with garlic bread sticks.
- Honey Pecan Chicken - Hand breaded chicken breast served over a bed of wild rice with a Wisconsin honey pecan sauce and farmers market fresh vegetables.
- Fresh Ahi Tuna - Seared ahi tuna seasoned with a wasabi sauce and ginger. Served with baby red potatoes and farmers market fresh vegetables.
- Hand Cut NY Strip - New York Strip comlimented with a peppercorn cream sauce. Served with garlic mashed potatoes and farmers market fresh vegetables.
- Chocolate Raspberry Layered Cake
- Strawberry Shortcake
- Lemon Cream Cake