HINTERLAND

$10 Lunch / $32 Dinner


$10 Lunch Menu

Appetizers

  • Mixed Greens Salad - Cucumber, tomato, pickled onion, goat cheese, and cava vinaigrette.
  • Cheddar Brat Chowder - Potato and scallions.
  • Roasted Garlic Hummus - Lemon, arugula, and flatbread.

Entrées

  • Beer Battered Mahi Mahi Taco - Cabbage, fire-roasted tomato salsa, cilantro creme, and hot sauce.
  • Applewood Smoked Pulled Pork - Spicy apple slaw and cherry wheat barbecue sauce. Served on a pretzel bun.
  • Pilsner Beer Mac and Cheese - Heirloom cauliflower and romesco sauce.

Desserts

  • Chocolate Pot de Creme - Bourbon cherry and chocolate crunch.
  • White Chocolate Cherry Wheat Ice Cream Sandwich

 $32 Dinner Menu

Appetizers

  • Shrimp and Tomato Bisque - Herb oil and croutons.
  • Hinterland Power Salad - Honey crisp apple, grapefruit, kale, pistachio, avocado, freekah, and cava vinaigrette.
  • Smoked Trout Rillettes - Pickles and flat bread.
  • Crispy Fried Duck Wings - Bourbon honey mustard and ramp ranch.

Entrées

  • 'Nduja Encrusted Baramundi - Roasted potatoes, summer squash, bell peppers, sweetcorn chow chow, red hot butter sauce, and chive aioli. 
  • Rotisserie Coulette Steak - Crispy polenta, lemon rocket salad, pickled carrots, and chimichurri.
  • Rotisserie Porchetta - Heirloom bean ragout, pea shoots, pickled onion, and sofrito.

Desserts

  •  Greek Yogurt Panna Cotta - Lemon shortbread and cabernet strawberry jam.
  • Hinterland Chocolate Peanut Butter Bar
  • Sweetcorn Bread Pudding - Bourbon cherries, salted caramel gelato, and candied pecans.
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