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$11 Lunch / $22 Dinner / $33 Dinner


$11 Lunch Menu

Appetizers

  • Edamame - Boiled, salted soy bean pods
  • Miso Soup - A cup of traditional Japanese broth with tofu, green onion and nori
  • Potstickers (4 pc) - Choice of chicken or pork, fried dumplings served with ponzu

Entrées

  • Teriyaki Chicken Noodles - Grilled chicken and udon noodles, pan-fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onion served with white rice
  • California Roll - Kani-kama, avocado, cucumber and tobiko
  • Spicy Tuna Roll - Ahi tuna, tobiko, scallion, EJ sauce mix, cucumber and togarashi pepper
  • Bobby T Roll - Tempurar asparagus, cucumber, carrot, EJ sauce and sesame seeds

Desserts

  • Crème Brûlée
  • Chocolate Covered Strawberries
  • Japanese Green Tea Ice Cream

$22 Dinner Menu

Appetizers

  • Edamame - Boiled, salted soy bean pods
  • Miso Soup - A cup of traditional Japanese broth with tofu, green onion and nori
  • Potstickers (5 pc) - Choice of chicken or pork, fried dumplings served with ponzu

Entrées

  • Japanese Chicken Fried Rice - Chicken, pan fried rice, scrambled egg, carrots, onion and mushrooms
  • Godzilla Roll - Tempura white fish maki, house-made crab topping, eel sauce and sesame seeds
  • Spicy Sake Tempura Roll - Fresh salmon tempura, fresh serrano-sesame oil garlic mix, cream cheese, EJ sauce and black sesame seeds
  • Bomb Roll - Tiger shrimp, cream cheese, caramelized onion and baked with EJ sauce

Desserts

  • Crème Brûlée
  • Chocolate Covered Strawberries
  • Japanese Green Tea Ice Cream

$33 Dinner Menu

Appetizers

  • Korean Tacos - Grilled, marinated sirloin tacos with pickled cabbage and green onions
  • Hand Grenades - Two large shrimp stuffed with rice, topped with EJ sauce and baked
  • Popcorn Shrimp - Togarashi pepper-battered shrimp served with garlic aioli and firecracker sauce

Entrées

  • Teriyaki Chicken Noodles - Grilled chicken with udon noodles and pan fried in teriyaki sauce, onions, carrots, mushrooms and garnished with green onion. Served with white rice
  • Buffalo Bang Roll - Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, salmon tartare
  • Caterpillar Roll - Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds and avocado
  • Rainbow Roll - Cucumber, tobiko maki, topped with five types of fresh fish

Desserts

  • Crème Brûlée
  • Chocolate Covered Strawberries
  • Japanese Green Tea Ice Cream
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