mackinaws

$11 Lunch / $22 Dinner


$11 Lunch Menu

Appetizers

  • Artichoke Dip - Creamy blend of artichoke hearts and special seasoning. Served with grilled pita bread and warm tortilla chips
  • Wisconsin Cheese Curds - Gourmet white cheddar cheese curds lightly breaded and served with fries
  • House Salad - Mixed greens, tomatoes, red onions, cucumber, and choice of dressing

Entrées

  • Feta Spinach Salad - Baby spinach leaves, Door County dried cherries, shaved almonds, parmesan cheese, tomato and basil crumbled feta cheese topped with a light Greek vinaigrette. Served with a warm corn bread muffin
  • Chicken Chipotle Wrap - Diced chicken breast, shredded Monterey Jack cheese, jalapeño bacon, shredded lettuce and diced tomatoes served in a chipotle wrap with chipotle mayo. Served with a side of thick chips
  • California Club - Two slices of cranberry wild rice bread toasted and layered with smoked turkey, bacon, red onion, tomatoes, provolone cheese, pesto aioli and baby greens. Served with a side of thick chips

Desserts

  • Cherry Pie
  • Chocolate Peanut Butter Pie
  • Chocolate Chip Cooke à la mode

$22 Dinner Menu

Appetizers

  • Artichoke Dip - Creamy blend of artichoke hearts and special seasoning. Served with grilled pita bread and warm tortilla chips
  • Wisconsin Cheese Curds - Gourmet white cheddar cheese curds lightly breaded and served with fries
  • House Salad - Mixed greens, tomatoes, red onions, cucumber, and choice of dressing

Entrées

  • Great Lakes Perch - Lightly breaded and specially prepared by chef. Served with coleslaw, rye bread, baked potato and tartar sauce
  • Chicken Pesto Gnocchi - Grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings and topped with parmesan cheese. Served with a breadstick
  • New York Strip - Certified Angus Beef chargrilled to perfection. Served with steamed vegetables and homemade garlic mashed potatoes

Desserts

  • Cherry Pie
  • Chocolate Peanut Butter Pie
  • Chocolate Chip Cooke à la mode

 

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