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$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Garden Salad
  • Muffin
  • Soup of the Day

Entrées

  • Carmen Miranda Salad - Mixed greens, scoop of chicken salad, cantaloupe, strawberries, and candied pecans with blackberry vinaigrette.
  • Half-Harvest Sandwich - House-made zucchini bread, turkey, provolone cheese, apple slices, and cranberry relish.
  • Vegetable Sandwich

Desserts

  • Lemon Pound Cake - Served with berries.
  • Chocolate Brownie - Topped with whipped cream.
  • Lazy Daisy Oatmeal Cake - Coconut and pecan broiled on top.

$20 Dinner Menu

 Appetizers

  • Garden Salad
  • Cup of Tomato Bisque
  • Cup of Soup of the Day

Entrées

  • Breakfast for Dinner - Pork steak, potatoes, and eggs made to order.
  • Pan Seared Salmon
  • Chef Ken's Gumbo - Shrimp, chicken, andouille sausage, vegetables, and seasonings in Chef's gumbo sauce.

Desserts

  • Strawberry Shortbread - Topped with whipped cream.
  • Lazy Daisy Oatmeal Cake - Coconut and pecan broiled on top.
  • Carrot Cake
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