nickys

$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Homemade Onion Rings - Signature onion rings, freshly hand-breaded and lightly fried. This house specialty is served with a tangy southwestern horseradish sauce.
  • Chicken Quesadilla - Chunks of chicken, green chiles, mild red chile sauce, and a blend of three cheeses between two flour tortillas. Grilled and served with homemade salsa.
  • Cup of Nicky's Chili - Special spices, lean ground beef, onion, and tomato go into this rich and hearty chili. Served over spaghetti noodles.

Entrées

  • Nicky's Thick Cuban - Tender seasoned pork, slow roasted for 14 hours, paired with smoked ham, topped with Swiss cheese on a toasted herb ciabatta bun. Finished with Cuban sauce and dill pickles. Seasoned French fries included. 
  • Green Bay Burger - A Nicky's favorite. Char broiled to perfection and served with choice of Cheddar or American cheese. With everything means: ketchup, pickles, onion, and a pat of Wisconsin butter. Seasoned French fries included.
  • Crispy Chicken Bacon Ranch Salad - Crispy chicken tenders on a bed of crisp Iceburg lettuce and wild field greens topped with red ripe tomato, cucumber, applewood smoked bacon, and Wisconsin Cheddar Jack Cheese. Served with ranch dressing and a parmesan dusted rosemary garlic bread stick.

Desserts

  • Red Velvet Cake - Traditional Red Velvet Cake made with rich buttermilk, cacao, and finished with a cream cheese icing.
  • Chocolate Grasshopper Pie - This vintage chilled cream cheese based pie with a super sweet mint flavor comes alive with Creme de Menthe and Creme de Cacao. Set in a chocolate wafer crust and topped with a chocolate ganache.
  • Brandy Alexander Pie - The famous cocktail comes alive in this pie. Flavored with cognac and Creme de Cacao. Set in a chocolate graham crust, topped with freshly prepared whipped cream, and dusted with nutmeg.

$20 Dinner Menu

Appetizers

  • Spinach Artichoke Dip - Nicky's own mix of hot, bubbling cheeses, artichokes, garlic, spinach, and special herbs. Served with toasted rosemary garlic ciabatta bread and crispy corn tortilla chips.
  • Homemade Onion Rings - Signature onion rings, freshly hand-breaded and lightly fried. This house specialty is served with a tangy southwestern horseradish sauce.
  • Olive Bread - Crusty and chewy ciabatta topped with delicious olive tapenade then smothered with melted mozzarella cheese. Served with balsamic vinaigrette.

Entrées

  • Lobster Enchiladas Vera Cruz - Twin soft flour tortillas stuffed with seafood, lobster chunks, fire roasted red pepper, and melted Monterey Jack cheese topped with homemade avocado tomatillo sauce. Served with Mexican rice and refried beans.
  • Grilled Orange Teriyaki Salmon - North Atlantic salmon basted in a sweet orange teriyaki glaze and served over cilantro feta rice pilaf. Served with steamed vegetable du jour.
  • Bacon Wrapped 6 oz. Filet Mignon - USDA choice filet served over sautéed mushroom demi glace. Your choice of potato with steamed vegetable du jour and dinner roll.

Desserts

  • Red Velvet Cake - Traditional Red Velvet Cake made with rich buttermilk, cacao, and finished with a cream cheese icing.
  • Chocolate Grasshopper Pie - This vintage chilled cream cheese based pie with a super sweet mint flavor comes alive with Creme de Menthe and Creme de Cacao. Set in a chocolate wafer crust and topped with a chocolate ganache.
  • Brandy Alexander Pie - The famous cocktail comes alive in this pie. Flavored with cognac and Creme de Cacao. Set in a chocolate graham crust, topped with freshly prepared whipped cream and dusted with nutmeg.
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