Not By Bread Alone1

$10 Lunch / $10 Dinner


Lunch & Dinner Menu

Appetizers

  • Zesty Pickled Vegetables (GF) (V) - Carrots, cauliflower, and beans.
  • Quinoa Chili with Sour Cream Drizzle (GF) (V)
  • Fresh Fruit (GF) (V) - Topped with a light vanilla bean and orange syrup.

Entrées

  • Spinach and Brussels Sprout Salad (GF) (V) - Grilled chicken, bacon, craisins, almonds, green onions, and parmesan cheese. Topped with light vinaigrette.
  • Smoked Turkey Sandwich - With a peppery cream cheese spread, peach salsa, and lettuce. Served on a French baguette.
  • Open Face Spring Pea Hummus and Garlic Hummus Sandwich - Topped with peppers, spinach, and feta cheese. Served on grilled five-seed baguette.

Desserts

  • Door County Cherry Cheesecake (GF)
  • Soft Baked Chocolate Chip Cookie - Dipped in chocolate.
  • Maple Bacon Cupcake

(GF) - Can be prepared Gluten Free
(V) - Can be prepared Vegetarian

 

     
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