- Bruschetta (GF) - Fresh basil pesto, roma tomatoes, and fresh mozzarella over a crostini and finished with balsamic vinegar.
- Wild Mushroom and Goat Cheese - Mixed sautéed mushrooms deglazed in masala wine and served over crostini.
- Summer Salad (GF) - Mix of spring greens, arugula, romaine lettuce, strawberries, blue cheese, and almonds with Italian dressing vinaigrette.
- Norwegian Salmon - Pan seared salmon with a béarnaise sauce, garlic mashed potatoes, and sautéed fresh farmer vegetables.
- 7 oz. Angus Flat Iron Steak - Café de Paris sauce (butter and herbs), roasted red potatoes, and sautéed fresh farmer vegetables.
- Filet Caprese Salad - 4 oz. Filet Mignon, grilled medium-rare, with fresh mozzarella, tomatoes, and basil. Finished with balsamic reduction vinegar and olive oil.
- 6 oz. Chicken Tuscany (GF) - Grilled chicken served with Italian Penne, sun-dried tomatoes, three peppers, Tuscany herbs, cream, and parmesan cheese.
- Chocolate Truffle Cake, fresh cream, and strawberries (GF)
- European Cheesecake and orange caramel
- Caramelized Banana Foster topped with caramel orange zest (GF)
(GF) - Can be prepared Gluten Free