$10 Lunch / $32 Dinner
$10 Lunch Menu
- Wild Mushroom Barley Soup
- Mediterranean Side Salad - Romaine, Kalamata olives, feta cheese, artichoke, red onion, tomato, and cucumber.
- Roasted Cauliflower - Served with yogurt spread and garlic naan.
- Chardonnay Stuffed Chicken Breast - Chicken breast stuffed with sundried tomato, spinach, and mozzarella, covered in Chardonnay sauce. Served with quinoa and brown rice pilaf and oven-roasted broccoli.
- Pot Roast - Pot roast braised in port wine with roasted root vegetables. Served with buttermilk chive whipped potatoes and oven-roasted broccoli.
- Poached Salmon Swiss Chard Salad - With garbanzo beans, pomegranate arils, avocado, and sesame seeds.
- Lemon Mousse - Served with berries.
- Classic Carrot Cake - Moist, flavorful carrot cake topped with rich cream cheese frosting.
- Mini Cream Puff
$32 Dinner Menu
- Antipasti Plate
- Bruschetta - Topped with summer squash, bacon, and blue cheese.
- Grilled Eggplant - Topped with tomato and goat cheese.
- Short Ribs - Balsamic brown sugar short ribs served with garlic mashed baby reds and vegetable of the day.
- Filet Mignon - 6 oz. filet mignon in Merlot sauce. Served with three cheese au gratin potatoes and fresh vegetable of the day.
- Cedar Plank Salmon - Slow-roasted salmon topped with Dungeness crab, served with orzo rice pilaf Florentine, and fresh vegetable of the day.
- Tiramisu - Served with espresso sauce.
- Double Chocolate Cheese Cake - Served with vanilla bean sauce.
- Lemon Berry Mascarpone Cake