pine tree 2015

$10 Lunch / $32 Dinner


$10 Lunch Menu

Appetizers

  • Wild Mushroom Barley Soup
  • Mediterranean Side Salad - Romaine, Kalamata olives, feta cheese, artichoke, red onion, tomato, and cucumber.
  • Roasted Cauliflower - Served with yogurt spread and garlic naan.

Entrées

  • Chardonnay Stuffed Chicken Breast - Chicken breast stuffed with sundried tomato, spinach, and mozzarella, covered in Chardonnay sauce. Served with quinoa and brown rice pilaf and oven-roasted broccoli.
  • Pot Roast - Pot roast braised in port wine with roasted root vegetables. Served with buttermilk chive whipped potatoes and oven-roasted broccoli.
  • Poached Salmon Swiss Chard Salad - With garbanzo beans, pomegranate arils, avocado, and sesame seeds.

Desserts

  • Lemon Mousse - Served with berries.
  • Classic Carrot Cake - Moist, flavorful carrot cake topped with rich cream cheese frosting.
  • Mini Cream Puff

$32 Dinner Menu

Appetizers

  • Antipasti Plate
  • Bruschetta - Topped with summer squash, bacon, and blue cheese.
  • Grilled Eggplant - Topped with tomato and goat cheese.

Entrées

  • Short Ribs - Balsamic brown sugar short ribs served with garlic mashed baby reds and vegetable of the day.
  • Filet Mignon - 6 oz. filet mignon in Merlot sauce. Served with three cheese au gratin potatoes and fresh vegetable of the day.
  • Cedar Plank Salmon - Slow-roasted salmon topped with Dungeness crab, served with orzo rice pilaf Florentine, and fresh vegetable of the day.

Desserts

  • Tiramisu - Served with espresso sauce.
  • Double Chocolate Cheese Cake - Served with vanilla bean sauce.
  • Lemon Berry Mascarpone Cake
     
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