plae bistro 2015

$10 Lunch / $20 Dinner / $32 Dinner


$10 Lunch Menu

Appetizers

  • Roasted Tomato Bisque
  • Soup of the Day
  • Caesar Salad

Entrées

  • Ahi BLT (GF) - 3 oz. ahi tuna seared rare, applewood smoked bacon, lettuce, tomato, and wasabi aioli. Served on toasted asiago bread.
  • Grilled Apple & Pear Salad - Grilled apples and pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, and maple-walnut vinaigrette.
  • Half Asiago Chicken Wrap (GF) - Grilled chicken, garlic mayo, asiago cheese, lettuce, and tomato.

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Lemon Cheesecake - Infused honey whipped topping, fresh berries.

(GF) - Can be prepared Gluten Free


$20 Dinner Menu

Appetizers

  • Roasted Tomato Bisque
  • Bruschetta
  • Caesar Salad

Entrées

  • Wild Mushroom Ravioli (V) - Grilled chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, and asiago cheese.
  • Plae Burger (GF) - 10 oz. of house ground organic sirloin, tenderloin and rib-eye, with applewood smoked bacon, American cheese, lettuce, tomato, onion, and roasted garlic mayo. Served with kettle chips and dip.
  • Spicy Garlic Stuffed Chicken - 6 oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, and parmesan cheese. Served with veggies and garlic mashed potatoes.
  • Pan-Fried Pecan Encrusted Walleye - 12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce. Served with veggies and garlic mashed potatoes.
  • Truffle Angel Hair Pasta (GF) - Wild mushrooms, sautéed onions, shaved gruyere cheese, and tossed in truffle oil.

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Lemon Cheesecake - Infused honey whipped topping, fresh berries.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free


$32 Dinner Menu

Appetizers

  • Truffle Mac and Cheese
  • Grouper Cake
  • Caesar Salad

Entrées

  • Chilean Sea Bass - 6 oz. fresh sea bass grilled. Served with veggies and risotto.
  • Crab Tenderloin - 6 oz. tenderloin grilled with house seasonings, lump crab meat, and merlot reduction. Served with veggies and risotto.
  • Halibut - 6 oz. fresh wild caught Alaskan halibut, topped with sweet smokey mustard sauce. Served with garlic mashed potatoes and veggies.
  • King Salmon - 6 oz. fresh King salmon, pan-seared, topped with lemon dill buerre blanc. Served with garlic mashed potatoes and veggies.
  • Rib-Eye - 10 oz. rib-eye grilled with house seasonings, sautéed mushrooms, and onions. Served with garlic mashed potatoes and veggies.

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Lemon Cheesecake - Infused honey whipped topping, fresh berries.
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