$11 Lunch / $22 Dinner / $33 Dinner
$11 Lunch Menu
Appetizers
- Roasted Tomato Bisque
- Soup of the Day
- Caesar Salad
Entrées
- 1/2 Blackened Grilled Shrimp Wrap (GF) - Blackened shrimp, spring mix, red cabbage, onions, tomato, avocado and cilantro mayo
- Grilled Apple & Pear Salad - Grilled apples and pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple-walnut vinaigrette
- 1/2 Asiago Chicken Wrap (GF) - Grilled chicken, garlic mayo, asiago cheese, lettuce and tomato
Desserts
- Key Lime Pie
- Better Than Sex Cake
- Lemon Cheesecake - Infused honey whipped topping, fresh berries.
(GF) - Can be prepared Gluten Free
$22 Dinner Menu
Appetizers
- Roasted Tomato Bisque
- Bruschetta
- Caesar Salad
Entrées
- Wild Mushroom Ravioli - Grilled chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese (V - can be made with no chicken)
- Pan Seared Salmon - 6 oz. Norwegian salmon with apricot curry
- Fig & Brie Stuffed Chicken - 6 oz. free range chicken stuffed with figs and brie cheese, topped with caramelized onion balsamic reduction served with veggies and garlic mashed potatoes
- Pan-Fried Pecan Encrusted Walleye - 12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce. Served with veggies and garlic mashed potatoes
- Lemon Caper Angel Hair Pasta - Sundried tomatoes, arugula, white wine lemon caper sauce, parmesan (GF)
Desserts
- Key Lime Pie
- Better Than Sex Cake
- Lemon Cheesecake - Infused honey whipped topping, fresh berries.
(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free
$33 Dinner Menu
Appetizers
- Truffle Mac & Cheese
- Grouper Cake
- Caesar Salad
Entrées
- Chilean Sea Bass - 6 oz. fresh sea bass grilled. Served with veggies and risotto.
- Crab Tenderloin - 6 oz. tenderloin grilled, with house seasonings, lump crabmeat and merlot reduction. Served with veggies and risotto.
- Halibut - 6 oz. fresh caught Alaskan Halibut, topped with sweek smokey mustard sauce. Served with veggies and risotto.
- Ribeye - 10oz ribeye grilled with house seasonings, sautéed mushrooms and onions. Served with garlic veggies and mashed potatoes.
Desserts
- Key Lime Pie
- Better Than Sex Cake
- Rum-Infused Bundt Cake
(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free