plae bistro 2015

$11 Lunch / $22 Dinner / $33 Dinner


$11 Lunch Menu

Appetizers

  • Roasted Tomato Bisque
  • Soup of the Day
  • Caesar Salad

Entrées

  • 1/2 Blackened Grilled Shrimp Wrap (GF) - Blackened shrimp, spring mix, red cabbage, onions, tomato, avocado and cilantro mayo
  • Grilled Apple & Pear Salad - Grilled apples and pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple-walnut vinaigrette
  • 1/2 Asiago Chicken Wrap (GF) - Grilled chicken, garlic mayo, asiago cheese, lettuce and tomato

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Lemon Cheesecake - Infused honey whipped topping, fresh berries.

(GF) - Can be prepared Gluten Free


$22 Dinner Menu

Appetizers

  • Roasted Tomato Bisque
  • Bruschetta
  • Caesar Salad

Entrées

  • Wild Mushroom Ravioli - Grilled chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese (V - can be made with no chicken)
  • Pan Seared Salmon - 6 oz. Norwegian salmon with apricot curry
  • Fig & Brie Stuffed Chicken - 6 oz. free range chicken stuffed with figs and brie cheese, topped with caramelized onion balsamic reduction served with veggies and garlic mashed potatoes
  • Pan-Fried Pecan Encrusted Walleye - 12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce. Served with veggies and garlic mashed potatoes
  • Lemon Caper Angel Hair Pasta - Sundried tomatoes, arugula, white wine lemon caper sauce, parmesan (GF)

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Lemon Cheesecake - Infused honey whipped topping, fresh berries.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free


$33 Dinner Menu

Appetizers

  • Truffle Mac & Cheese
  • Grouper Cake
  • Caesar Salad

Entrées

  • Chilean Sea Bass - 6 oz. fresh sea bass grilled. Served with veggies and risotto.
  • Crab Tenderloin - 6 oz. tenderloin grilled, with house seasonings, lump crabmeat and merlot reduction. Served with veggies and risotto.
  • Halibut - 6 oz. fresh caught Alaskan Halibut, topped with sweek smokey mustard sauce. Served with veggies and risotto.
  • Ribeye - 10oz ribeye grilled with house seasonings, sautéed mushrooms and onions. Served with garlic veggies and mashed potatoes. 

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Rum-Infused Bundt Cake

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free

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