- Wedge Salad - Crunchy iceberg lettuce, tomato, bacon, blue cheese crumbles, and house made blue cheese dressing.
- Moroccan Pops - Grilled Moroccan marinated lamb in a cilantro-lime crème fraiche.
- Brie Puff Pastry - Creamy brie wrapped in puff pastry with caramelized onions.
Please select one to be served with your entrée.
- Garlic Mash - Creamy whipped potatoes with garlic.
- Gouda Mac - Cavatappi mac in smoked gouda cheese sauce.
- Asparagus - Sauteed with olive oil and salt.
- 12 oz. Perky Porter & Mustard New York Strip - Local porter and stone ground mustard glazed New York strip grilled to temperature of your choice.
- Salmon - Grilled salmon brushed with sweetened soy reduction. Served with orange and cucumber slaw.
- Chicken Marsala - Hand breaded and fried breast smothered in a rich mushroom and marsala cream.
- Red Velvet - Two layers of signature dessert.
- Tiramisu - Lady fingers soaked in coffee liquor and mascarpone custard dusted with cocoa.
- Semifreddo - House made lemon semifreddo. Topped with mascerated berries.