$32 Dinner


  • Wedge Salad - Crunchy iceberg lettuce, tomato, bacon, blue cheese crumbles, and house made blue cheese dressing.
  • Moroccan Pops - Grilled Moroccan marinated lamb in a cilantro-lime crème fraiche.
  • Brie Puff Pastry - Creamy brie wrapped in puff pastry with caramelized onions.

Entrée Sides
Please select one to be served with your entrée.

  • Garlic Mash - Creamy whipped potatoes with garlic.
  • Gouda Mac - Cavatappi mac in smoked gouda cheese sauce.
  • Asparagus - Sauteed with olive oil and salt.


  • 12 oz. Perky Porter & Mustard New York Strip - Local porter and stone ground mustard glazed New York strip grilled to temperature of your choice.
  • Salmon - Grilled salmon brushed with sweetened soy reduction. Served with orange and cucumber slaw.
  • Chicken Marsala - Hand breaded and fried breast smothered in a rich mushroom and marsala cream.


  • Red Velvet - Two layers of signature dessert.
  • Tiramisu - Lady fingers soaked in coffee liquor and mascarpone custard dusted with cocoa.
  • Semifreddo - House made lemon semifreddo. Topped with mascerated berries.
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