st brendans 2015

$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Cup of Irish Root Soup - A perfect puree of sweet potatoes, carrots, and leeks.
  • Reuben Rolls - Specialty Reuben wrapped up in a crispy shell, deep fried, and served with horseradish sauce.
  • Curry Fries - Thick cut pub fries served with mild, sweet Irish curry sauce.

Entrées
All sandwiches served with chips

  • Reuben - In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut, and 1000 Island dressing. Served on grilled rye bread.
  • O'Connell Street Salad - Fresh strawberries, aged cheddar cheese, and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.
  • Pot Roast Sandwich - Guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a brioche bun.
  • Irish Grilled Cheese - Kerrygold Irish Cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach, and tomatoes. Served on grilled wheat bread.

Desserts

  • Red, White & Blue Cheesecake - Vanilla bean cheesecake topped with a raspberry and blueberry compote.
  • Carrot Cake Bread Pudding
  • Strawberry Rhubarb Crisp

$20 Dinner Menu

Appetizers

  • Goat Cheese Fritters - Goat cheese medallions breaded in panko bread crumbs and herbs. Deep fried. Served with crostinis and strawberry rhubarb jam.
  • Drunken Mushrooms - Sautéed mushrooms, shallots, and garlic. Deglazed with sweet honey and whiskey cream reduction. Served with crostinis.
  • Chicken Shannon - Tender chicken breast strips covered in a homemade curry batter and served with a secret Shannon sauce.

Entrées

  • Guinness Pot Roast - Tender, slow cooked beef covered with Guinness gravy. Served with fresh sautéed vegetables and mashed potatoes.
  • Corned Beef & Cabbage - Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon braised slaw, and roasted baby reds.
  • Fish 'n Chips - Fresh cod in Smithwick's Irish Ale batter, deep fried, and served with steak fries, coleslaw, lemon, homemade tartar sauce, and a piece of rye bread.
  • Drunken Mushroom Chicken - Grilled chicken served atop penne pasta tossed in a mushroom, whiskey, honey cream sauce. Served with toasted crostinis.

Desserts

  • Red, White & Blue Cheesecake - Vanilla bean cheesecake topped with a raspberry and blueberry compote.
  • Carrot Cake Bread Pudding
  • Strawberry Rhubarb Crisp
Go To Top