st brendans 2015

$22 Dinner


Appetizers

  • Curry Chips - Thick cut pub fries served with a mild sweet Irish curry sauce
  • O'Connell Street Salad - Fresh strawberries, aged cheddar and spicy cashews served atop a bed of mixed greens. Dressed with raspberry balsamic vinaigrette
  • Molly Malone Mussels - Fresh steamed mussels in a white wine cream sauce with sautéed garlic, cherry tomatoes and green onions. Served with toasted crostinis
  • Drunken Mushrooms - Sautéed mushrooms in a honey whiskey cream sauce served with crostinis

Entrées

  • Fish & Chips - Fresh cod in Smithwicks Irish Ale batter, deep fried and served with steak fries. Coleslaw, lemon, homemade tartar and rye bread
  • Drunken Mushroom Chicken - Grilled chicken topped with sautéed mushrooms in a honey whiskey cream sauce. Served with mashed potatoes and sautéed seasonal vegetables
  • Maple Bacon Pork Loin - Pan seared pork loin topped with a maple bacon jam and served with herb roasted fingerling potatoes and sautéed seasonal vegetables

Desserts

  • Pot de Crème - Chocolate French custard topped with whipped cream and a mini cookie
  • Cheesecake - Irish cream cheesecake topped with chocolate ganache
  • Angel Food Cake - Angel food cake topped with strawberry buttercream and drizzled with macerated strawberries
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