TheBar

$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Soup - Choose from a cup of The Bar's homemade soup of the day or chili.
  • House Salad (GF) - A delicious blend of house greens with tomatoes, onions, cucumbers, and cheddar jack cheese. Served with your choice of dressing.
  • Cheese Quesadilla - Melted cheddar jack cheese served in a personal-sized tortilla. Accompanied by a side of lettuce and pico de gallo.

Entrées

  • Turkey Cucumber Sandwich (GF) - Roasted turkey, thinly-sliced cucumbers, lettuce, tomatoes, and cilantro aioli. Served on herb focaccia bread.
  • Buffalo Chicken Wrap - Chicken tenders shaken in one of The Bar's famous sauces with pepper jack cheese, lettuce, tomatoes, onions, and ranch dressing wrapped in a garlic herbed tortilla. Choose from crispy or grilled chicken.
  • BBQ Pork Sandwich (GF) - Served on a soft potato roll, topped by sweet pepper slaw with a side of Sriracha or Sweet BBQ sauce.

Desserts

  • Chocolate Chip Cookie à La Mode - Chocolate chip cookie perfection. Freshly baked cookie dessert is served warm and gooey under a scoop of vanilla ice cream.
  • Funnel Cake Fries - A county fair classic. Golden fried strips of sweet dough topped with powdered sugar. Served with a sweet cherry dipping sauce.
  • Chocolate Lava Cake (GF) - A flourless rich cake oozing warm chocolate.

(GF) - Can be prepared Gluten Free


$20 Dinner Menu

Appetizers

  • Soup - Choose from a bowl of The Bar's homemade soup of the day or chili.
  • Cheese Curds - Breaded white curds fried to perfection. Served with a side of homemade ranch dressing.
  • House Salad (GF) - A delicious blend of house greens with tomatoes, onions, cucumbers, and cheddar jack cheese. Served with your choice of dressing.

Entrées

  • BBQ Plate (GF) - A combination of house-smoked pulled pork and chicken topped with blended sweet BBQ sauce. Served with dill pickle chips and Texas cut white bread. Includes two sides: sweet pepper slaw, red skinned potato salad, or smoke house baked beans.
  • Philly Cheese Steak (GF) - Authentic Philly-style with shaved prime rib, sautéed onions, and mushrooms topped with melted American and Swiss cheeses. Served on a French roll with a side of French fries or chips.
  • Grilled Mahi Mahi (GF) - Lemon pepper rubbed mahi mahi topped with fresh mango salsa. Served with mashed potatoes, vegetable medley, and a warm Schubert roll.

Desserts

  • Chocolate Chip Cookie à La Mode - Chocolate chip cookie perfection. Freshly baked cookie dessert is served warm and gooey under a scoop of vanilla ice cream.
  • Funnel Cake Fries - A county fair classic. Golden fried strips of sweet dough topped with powdered sugar. Served with a sweet cherry dipping sauce.
  • Chocolate Lava Cake (GF) - A flourless rich cake oozing warm chocolate.

(GF) - Can be prepared Gluten Free

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