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$33 Dinner


Appetizers

  • Bruschetta - Toast points with bruschetta tomato and melted mozzarella cheese
  • Crab Cake - Pan fried to a golden brown served with a lemon beurre blanc
  • Spinach Salad (GF) - Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing
  • Clam Chowder - Creamy New England Clam Chowder
  • Calamari - Breaded and deep fried, served with a southwestern ranch

Entrées

  • Beef Wellington - 6 oz. filet wrapped in a homemade puff pastry with a garlic and mushroom pâte with red wine reduction
  • Chicken Wellington - A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction
  • Salmon Wellington - 8 oz. seasoned Norwegian salmon with cream cheese, spinach, breadcrumbs and parmesan cheese wrapped in a puff pastry. Served with a homemade champagne dill sauce
  • Pistachio Encrusted Whitefish (GF) - Served with a lemon beurre blanc on the side
  • Ribeye Steak (GF) - Hand cut 14 oz. of the choicest beef topped with steak butter and an onion ring
  • Stuffed Portobello Mushroom Plate - Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette

Desserts

  • Banana Cream Pie - Homemade banana cream pie with fresh bananas and whipped topping
  • Cherry Pie - Delicious homemade cherry pie
  • Brandy Alexander - Creamy vanilla ice cream blended with brandy and dark cream de cocoa topped with whipped topping and sprinkled nutmeg
  • Flourless Chocolate Cake (GF) - Drizzled with chocolate

(GF) - Can be prepared Gluten Free

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