- New England Crab Cake
- Spinach Salad (GF)
- Clam Chowder
All entrées served with fresh baked bread and baked potato with sour cream.
- Beef Wellington - 6 oz. filet mignon topped with mushroom and garlic pâté. Wrapped and baked in a homemade puff pastry. Served over a beef and red wine reduction sauce.
- Chicken Wellington - Boneless, skinless seasoned chicken breast with fresh chopped mushrooms and broccoli. Wrapped and baked in a homemade puff pastry. Served over a white wine cream sauce.
- Baked Grouper - Hand-dipped in sour cream, parmesan cheese, basil, and coated with seasoned bread crumbs. Served with lemon beurre blanc sauce.
- Door County Whitefish (GF) - Fresh from local waters, this broiled fish is light and flaky and a local favorite.
- Banana Cream Pie
- Cherry Pie
- Hot Fudge Sundae
(GF) - Can be prepared Gluten Free