Townline Logo 2016

$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Hand Breaded Cheese Curds - Locally made cheese curds lightly dusted with seasoned breading and deep fried until golden brown. Try with house made ranch dressing.
  • Breaded Mushrooms - Locally sourced and grown button mushrooms deep fried until golden brown. Served with a zippy ranch remoulade.
  • Townline Pretzel - Jumbo pretzel baked and served with a side of Düsseldorf mustard and house made cheese sauce.

Entrées

  • Irish Boss Flat Bread - Hand tossed flat bread topped with freshly roasted corned beef and sauerkraut along with house made 1000 Island dressing.
  • Chicken Tender Melt - Grilled sourdough bread with pepper jack cheese, freshly sliced tomatoes, crispy bacon, and hand breaded chicken tenders.
  • A-1 Mushroom & Swiss Burger - House made blend ground beef and grilled to perfection with fresh sautéed mushrooms in an A-1 sauce reduction. Topped with Swiss cheese.

Desserts

  • Cookie Shooter - A cookie in a shot glass with a shot of milk. Choice of white or chocolate milk.
  • Cookie Dough Bites - Deep fried cookie chunks atop a scoop of ice cream drizzled with chocolate and a dollop of whipped cream.
  • Snickers Malt - Chunks of Snickers bar and ice cream blended with malt powder and topped with whipped cream.

$20 Dinner Menu

Appetizers

  • Hand Breaded Cheese Curds - Locally made cheese curds lightly dusted with seasoned breading and deep fried until golden brown. Try with house made ranch dressing.
  • Breaded Mushrooms - Locally sourced and grown button mushrooms deep fried until golden brown. Served with a zippy ranch remoulade.
  • Townline Pretzel - Jumbo pretzel baked and served with a side of Düsseldorf mustard and house made cheese sauce.

Entrées

  • Porterhouse Pork Chop - A jumbo pork chop grilled on an all-charcoal fired grill. Topped with a homemade applesauce and served with seasonal veggies and rice.
  • Blackened Salmon with Cajun Cream Sauce - Fresh caught salmon dusted in house made blackened seasoning then cooked in grandma's cast iron pan. Finished with a Cajun cream sauce. Served with seasonal veggies and rice.
  • Seafood Alfredo - A mix of fresh caught seafood tossed in homemade alfredo with fettuccine. Served with a side of grilled bread.

Desserts

  • Cookie Shooter - A cookie in a shot glass with a shot of milk. Choice or white or chocolate milk.
  • Cookie Dough Bites - Deep fried cookie chunks atop a scoop of ice cream drizzled with chocolate and a dollop of whipped cream.
  • Snickers Malt - Chunks of Snickers bar and ice cream blended with malt powder and topped with whipped cream.
     
Go To Top