Vintage Cantina cropped

$10 Lunch / $20 Dinner


$10 Lunch Menu

Appetizers

  • Chips and Salsa (GF) (V) - House corn chips with salsa roja.
  • Chili Lime Corn Nuts (GF) (V) - Crispy corn nuts dusted with tajin.
  • Vintage Oles (GF) (V) - Smashed and fried potato with cheddar, cilantro lime crema, tomato, and onion.
  • Quickles (GF) (V) - Classic taqueria style spicy pickled vegetables.

Entrées

Pick 2 of the following tacos, or the same one twice.

  • Guero (GF) - Ground beef with pork, shredded nappa, tomato, cheddar cheese and cilantro lime crema.
  • Margarita Chicken (GF) - Lime marinated chicken with margarita mayo and jicama-poblano slaw.
  • Steak Fajita (GF) - Marinated beef with peppers, onion, mushroom, and crema.
  • Mushroom (GF) (V) - Grilled mushroom with queso fresco, truffle-mustard mayo.
  • BBQ (GF) - Smoked pork shoulder with Dr. Pepper BBQ, slaw, and cheddar cheese.
  • 'Sconnie - Caraway breaded perch with cabbage, onion, and house tartar.

Desserts

  • Margarita Fruit Cup (GF) (V) - Tequila and citrus compressed fresh fruit.
  • Mojito Cheesecake (GF) (V) - Mint and rum cheesecake with graham cracker crunch.
  • Piña Colada Cookie (V) - Oatmeal cookie with white chocolate, macadamia nuts, and piña colada frosting.

(GF) - Can be prepared Gluten Free
(V) - Can be prepared Vegetarian


$20 Dinner Menu

Appetizers

  • Chorizo Nachos (GF) - House corn chips with chorizo cheese sauce, pico de gallo, and whipped avocado.
  • Vegetable Tostada (GF) (V) - Crispy corn shells with smashed radish and cucumber dressed with lime and Serrano peppers.
  • Shrimp Guacamole (GF) - Citrus marinated shrimp with avocado, pickled jalapeño, and corn chips.

Entrées

Pick 3 of the following tacos, or the same one three times.

  • Guero (GF) - Ground beef with pork, shredded nappa, tomato, cheddar cheese and cilantro lime crema.
  • Margarita Chicken (GF) - Lime marinated chicken with margarita mayo and jicama-poblano slaw.
  • Steak Fajita (GF) - Marinated beef with peppers, onion, mushroom, and crema.
  • Mushroom (GF) (V) - Grilled mushroom with queso fresco, truffle-mustard mayo.
  • BBQ (GF) - Smoked pork shoulder with Dr. Pepper BBQ, slaw, and cheddar cheese.
  • 'Sconnie - Caraway breaded perch with cabbage, onion, and house tartar.
  • Gyro Pastor (GF) - Spit roasted lamb and pork with nappa, onion, tomato, cotija, and cucumber yogurt.
  • Baja - Tempura fish with cabbage, pico de gallo, cilantro crema, and whipped avocado.
  • Avocado (V) - Crispy avocado with black bean salsa, cheddar cheese, and ranch crema.

Desserts

  • Margarita Fruit Cup (GF) (V) - Tequila and citrus compressed fresh fruit.
  • Mojito Cheesecake (GF) (V) - Mint and rum cheesecake with graham cracker crunch.
  • Piña Colada Cookie (V) - Oatmeal cookie with white chocolate, macadamia nuts, and piña colada frosting.

(GF) - Can be prepared Gluten Free
(V) - Can be prepared Vegetarian

     
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