$10 Lunch & Dinner
- Roasted Sweet Potato Salad - Roasted sweet potatoes, black beans, red bell peppers, green onion, corn, and topped with a Honey Dijon Vinaigrette.
- Spicy Watermelon Gazpacho Soup - Watermelon, tomato, cucumber, serrano pepper, lime, basil, and cilantro.
- Summer Couscous Pea Salad - Couscous, sweet peas, walnuts, feta cheese. Served with a Basil Vinaigrette.
- Waseda Steak Salad - Flank steak, blackberries, bleu cheese, red onions. Served on a bed of spinach with a zesty balsamic.
- Door County Cherry Brat - Waseda Farm Door County Brat, topped with onion and cherry balsamic reduction in a fresh Uncle Mike's Brat Bun.
- Smoked BBQ Chicken Wrap - Waseda's organic smoked chicken, bbq sauce, cheddar cheese, avocados, mixed greens, red onion, and tomato in a tortilla wrap.
- Sweet Grape Fruit Salad - Grapes, cream cheese, sugar, and sour cream.
- Waseda Farms Cow Pie - Coconut, cocoa, oatmeal, and peanut butter.
- Mixed Berry Pavlova - Cloud of toasted meringue filled with fresh berries and garnished with lemon zest.