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$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Soup of the Day - Chef Benjamin's daily inspiration.
  • Loaded Tavern Chips - House fried potato chips loaded with bacon, lingonberries, bleu cheese and scallions.
  • Mixed Greens Salad - Baby field greens, cucumber, tomato, red onion, herb croutons and choice of dressing.

Entrées

  • Broasted Pork Chop - House cut bone in chop, broasted golden brown in our classic Rock Garden breading, sriracha-honey drizzle, bacon-cider braised apples and choice of side.
  • Broiled Salmon - Cucumber dill sauce, fresh vegetables and choice of potato.
  • WIld Berry Chicken Salad - Chicken breast, seasonal berries, cheddar cheese, shaved red onion, almonds, mixed greens, strawberry-balsamic dressing
  • Wild Mushroom Ravioli - Grilled portabella, tomato bruschetta, fresh mozzarella, basil cream and balsamic reduction.

Desserts

  • Loaded Funnel Cake Fries - Fresh fried funnel cake, raspberry sauce, chocolate chips and vanilla bean anglaise.
  • Milk Chocolate and Peanut Butter Cup Torte - Layers of chocolate cake, peanut butter-butter cream, toasted peanuts and milk chocolate.
  • Apple Cider Spice Cake a la Mode - Spiced apple cider cake, whipped mascarpone frosting, vanilla ice cream, praline pecans and caramel.

$22 Dinner

 Appetizers

  • Soup of the Day - Chef Benjamin's daily inspiration.
  • Loaded Tavern Chips - House fried potato chips loaded with bacon, lingonberries, bleu cheese and scallions.
  • Mixed Greens Salad - Baby field greens, cucumber, tomato, red onion, herb croutons and choice of dressing.

Entrées

  • Broasted Pork Chops - Two bone in chops, broasted golden brown in our classic Rock Garden breading, sriracha honey drizzle, bacon-cider braised apples and choice of side.
  • Cedar Plank Salmon - Bourbon glazed salmon on a grilled cedar plank with citrus slaw and choice of side.
  • Center Cut Choice Sirloin Filet - Brushed with roasted garlic-herb butter and served with choice of potato and red wine demi-glace
  • Wild Mushroom Ravioli - Grilled portabella, tomato bruschetta, fresh mozzarella, basil cream and balsamic reduction.

Desserts

  • Loaded Funnel Cake Fries - Fresh fried funnel cake, raspberry sauce, chocolate chips and vanilla bean anglaise.
  • Milk Chocolate and Peanut Butter Cup Torte - Layers of chocolate cake, peanut butter-butter cream, toasted peanuts and milk chocolate.
  • Apple Cider Spice Cake a la Mode - Spiced apple cider cake, whipped mascarpone frosting, vanilla ice cream, praline pecans and caramel.

 

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