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$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Soup of the Day - Chef's daily inspiration.
  • Loaded Tavern Chips - Fresh potato chips, lingonberries, bacon and scallions, bleu cheese sauce.
  • Mixed Greens Salad - Cherry tomato, cucumber, red onion and choice of dressing.

Entrées

  • Broiled Salmon - Herb roasted potatoes, fresh vegetables and cucumber dill sauce.
  • Wild Mushroom Ravioli - Grilled portobella mushroom, fresh mozzarella, tomato bruschetta, basil cream and balsamic reduction.
  • Sirloin Filet - 6 oz. angus sirloin steak, portobella mushroom bordelaise, garlic mashed potato and fresh vegetable.
  • West Coast BBQ'd Chicken Sandwich - Grilled chicken breast, mango barbecue sauce, applewood smoked bacon, avocado, tomato and sunflower sprouts.

Desserts

  • Loaded Funnel Cake Fries - Raspberry sauce, chocolate chips and vanilla anglaise.
    • Brownie Cheesecake - Vanilla bean anglaise, chocolate glaze, shaved chocolate.
  • Chocolate Torte à la Mode - Decadent chocolate torte and chocolate ice cream.

$22 Dinner

 Appetizers

  • Soup of the Day - Chef's daily inspiration.
  • Cajun Chicken Eggrolls - Cajun spiced chicken, fire roasted vegetables, wild grains, blend of cheese, chipotle ranch.
  • Mixed Greens Salad - Cherry tomato, cucumber, red onion and choice of dressing.

Entrées

  • Cedar Plank Salmon - Bourbon marinated Atlantic salmon, Asian citrus slaw and choice of side.
  • Wild Mushroom Ravioli - Grilled portabella mushroom, tomato brushetta, fresh mozzarella, basil cream, balsamic reduction.
  • Tenderloin - 6 oz. angus tenderloin, garlic mashed potatoes, fresh vegetables, mushroom bordelaise.
  • Pork Porterhouse - 16 oz. pork porterhouse, bourbon glaze, apple-pancetta ragout, fresh vegetables.

Desserts

  • Loaded Funnel Cake Fries - Raspberry sauce, chocolate chips and vanilla anglaise.
  • Brownie Cheesecake - Vanilla bean anglaise, chocolate glaze, shaved chocolate.
  • Chocolate Torte à la Mode - Decadent chocolate torte and chocolate ice cream.
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