$33 Dinner

$33 Dinner


  • Siciliana - Arugula, prosciutto, shrimp, cucumbers, tomatoes, EVOO, and balsamic.
  • Carpaccio - Raw tenderloin with an herbed spiced crust. Seared, topped with EVOO, lemon juice, arugula, and parmiggiano Reggiano shavings.
  • Caprese - Mozzarella, roma tomatoes, basil, balsamic reduction. 


  • Lobster Ravioli - Maine lobster, mozzarella, ricotta. Tossed with your choice of one housemade sauce: Alfredo, Tomato, Bolognese, Pesto.
  • Pappardelle Ai Gamberi - Shrimp, garlic, touch of red crushed pepper, brandy, cream, and tomato sauce over pappardelle.
  • Bucatini Cacio e Pepe - Classic Roman dish with a twist. Smoked cream of pecorino, aged pecorino, black pepper, topped with a 8oz flat iron steak.


  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio.
  • Sara's Artisan Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy. Ask your server for flavors of the day.
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa.


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