Angelinas1

$11 Lunch / $22 Dinner / $33 Dinner


$11 Lunch Menu

Appetizers

  • Insalatina - Spring mix, cucumbers, tomatoes, mozzarella, Oilerie Evoo, and 25-year balsamic.
  • Bruschetta - Toasted bread, roma tomatoes, garlic, basil, parsley, and Oilerie Evoo.
  • Crostini alle Olive - Homemade olive tapenade over crostini.

Entrées

  • Cheese Ravioli - Tossed with homemade tomato sauce.
  • Tortellacci Al Pollo - Tortellacci pasta tossed with homemade Alfredo sauce topped with grilled chicken bites.
  • Capelli D’Angelo con Pesto - Angel hair pasta tossed with homemade pesto sauce topped with shaved Parmesan cheese.

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio.
  • Sara's Artisan Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy.
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa.

$22 Dinner Menu

Appetizers

  • Insalata Siciliana - Spring mix, tomatoes, cucumbers, fresh mozzarella, artichokes, Oilerie Evoo, and 25-year balsamic.
  • Caprese - Mozzarella, roma tomatoes, basil, Oilerie Evoo and balsamic reduction.
  • Bruschetta - Toasted bread, roma tomatoes, garlic, basil, parsley, Oilerie Evoo.

Entrées

  • Spinach Ravioli - In Salsa Rosa Spinach Ravioli tossed with homemade vodka sauce.
  • Rigatoni Rustica - Italian sausage, portabella mushrooms, sautéed with onion, finished with red wine and tomato sauce.
  • Pollo Alla Zia Tina - Chicken breast floured, sautéed, flamed with brandy, finished with cream; served with vegetables of the day.

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, and pistacchio.
  • Sara's Artisan Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy.
  • Tiramisu - Ladyfingers, mascarpone cheese, espresso, brandy, and cocoa.

$33 Dinner Menu

Appetizers

  • Insalata Arugolina - Arugula, pears, goat cheese, walnuts, Oilerie Evoo, and raspberry balsamic.
  • Trio di Crostini - Bruschetta, olive tapenade, pesto.
  • Pesto Prosciutto Crudo - Fresh mozzarella wrapped with prosciutto, basil, Evoo and 25yr balsamic.

Entrées

  • Spaghetti Ai Gamberi - Sautéed garlic, touch red crushed pepper, shrimp; flamed with brandy. Finished with cream and tomato sauce over spaghetti.
  • Carbonara Di Salmone Affumicato - Classic carbonara with a twist, composed with eggs, smoked salmon, onion, parmesan cheese, and black pepper, tossed with spaghetti, topped with seared Salmon.
  • Spaghetti Tartufati - Summer truffle sauce made with black truffles, mushrooms, garlic, extra virgin olive oil, and cream tossed over spaghetti pasta topped with Italian sausage slow cooked in white wine.

Desserts

  • Cannoli Siciliani - Ricotta cheese, powdered sugar, cinnamon, vanilla, chocolate chips, pistacchio.
  • Sara’s Artisan Gelato - Local, high quality ingredients, keeping a delicious tradition true to Italy.
  • Tiramisu’ Ladyfingers, mascarpone cheese, espresso, brandy and cocoa.
Go To Top