black tan

$11 Lunch / $33 Dinner


$11 Lunch

Appetizers

  • Barrata Prosciutto Salad
  • Soup
  • Caprese Salad

Entrées

  • Tuna Wrap - Blackened sashimi grade ahi tuna served rare with wasabi aioli, cucumber sesame slaw, mixed greens and caramelized soy in a wrap. Garnished with pickled ginger
  • Chicken Caesar Salad - Romaine lettuce tossed in house Caesar dressing, parmesan cheese and house croutons. Topped with grilled chicken breast and garnished with lemon wedge
  • Cuban - Pulled pork, Swiss cheese, pickles, ham and dijon mustard on sourdough bread

Desserts

  • Blood Orange Curd Tart - Prosecco, compressed grapes and ginger granola
  • Dark Chocolate Truffles - Hazelnut and peanut butter
  • Vanilla Cheesecake - Fresh fruit

$33 Dinner Menu

Appetizers

  • Wild Mushroom and Goat Cheese Bruschetta - Balsamic, tomatoes and parmesan
  • Flash Blackened Tuna - Pickled ginger slaw, wasabi coulis and caramelized soy
  • Jumbo Lump Crab Cakes - Thai chili aioli

Entrées

  • The Black & Tan - Center cut choice beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chèvre demi swirl. Served with garlic mashed potatoes and fresh vegetables
  • Ahi Tuna - Goat cheese basil rosemary ravioli, tomato and arugula pesto
  • Carbonara - Spaghetti, parmesan, egg yolk, pancetta, black pepper bellavitano and chicken thigh

Desserts

  • Vanilla Cheesecake - Caramel, whipped cream and candied pecans
  • Salted Dark Chocolate Caramel Tarts - Whipped mascarpone and fresh berries
  • Maple Bourbon Bread Pudding - Cream cheese gelato
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