black tan

$11 Lunch / $33 Dinner


$11 Lunch

Appetizers

  • Burrata Prosciutto Salad - pea puree, pea shoots, lemon zest, olive oil.
  • Chipotle Coconut Tenderloin Cream Soup.
  • Melon Salad - Watermelon, cantaloupe, honeydew, heirloom tomatoes, radish, feta, pesto, olive oil, micro greens.

Entrées

  • Lobster Roll - Lobster claw, old bay citrus aioli, radish, brioche bun.
  • Chicken Ceaser Salad - Grilled chicken, house caesar, romaine lettuce, parmesan, croutons.
  • 3 Little Pigs - Sourdough, ham, pulled pork, bacon, chipotle mustard, cheddar, provolone, tomato.

Desserts

  • Chocolate Caramel Tart
  • Lemon Curd Tart
  • Cheesecake Bites

$33 Dinner

Appetizers

  • Beet Salad - Goat cheese, sunflower sprouts, pistachio.
  • Jumbo Lump Crab Cakes - Served with thai chili aioli.
  • Scallop Crudo - Miso ginger vinaigrette, radish, cucumber, micro greens, chili pepper, olive oil.

Entrées

  • The Black & Tan - 6 oz. filet mignon, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chèvre demi swirl. Served with garlic mashed potatoes.
  • Barded White Fish - Served with grilled caulilini/broccolini, champagne vinaigrette aioli, pea, fennel, mint and tomatillo relish.
  • Duck Breast - Served with sautéed green beans, chili peach vinaigrette, honey candied hazelnuts.

Desserts

  • Black and Tan Cheesecake - Oreo crust, chocolate, vanilla.
  • Chocolate Flourless Cake.
  • Créme Brulee Tart - Served with fresh berries.
Go To Top