$33 Dinner

$33 Dinner Menu


  • Grilled Peaches - Topped with bleu cheese, bacon and balsamic
  • Compressed Watermelon Salad - Lemon, mint, feta, kalamata olives and basil
  • King Crab Rangoon - Ginger sweet and sour


  • Burgundy Braised Beef Short Rib - Sweet pea mashed potatoes and crispy leeks
  • Pan Roasted Rainbow Trout Amandine - French beans and fingerling potatoes
  • Sea Scallop Au Gratin - Parsnip cream, pancetta and herb crust


  • Fudge Brownie - Toasted pecans, caramel and ice cream
  • Banana Split Brulee - Strawberry ice cream
  • Lemon Tart - Blueberry meringue
Go To Top