$22 Dinner


  • Tarte Flambée - Béchamel sauce, bacon, caramelized onion and Gruyére on a flatbread crust
  • House Fries - Steak fries topped with Parmesan, parsley, garlic with chipotle and garlic aioli for dipping
  • Spinach Artichoke Gratin - Served with warm baguette and crudité


  • Croque Monsieur - Virginia ham, country white bread, Gruyére cheese, topped with béchamel and broiled until bubbly. Make it a Croque Madame by adding a sunny side up egg
  • Chicken Pot Pie - Chicken breast, carrot, onion and celery baked in an herbed cream sauce reduction, topped with flaky puff pastry
  • North Broadway Salad - Strawberries, grilled chicken, cranberries, Wisconsin bleu cheese, hazelnuts and tossed in house-made balsamic vinaigrette


  • Bread Pudding - Golden raisins and bread baked in a cinnamon cream sauce, topped with a whiskey cream sauce
  • Crème Brûlée Cheesecake - Vanilla bean cheesecake topped with sugar and toasted
  • Sundaes - Chocolate or vanilla ice cream, with choice of hot fudge, caramel or butterscotch topping


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