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$11 Lunch / $22 Dinner

$11 Lunch Menu


  • Side Salad
  • Cup of Soup 
  • Pasta Salad


  • Choice of Any Half-Sandwich


  • Slice of Cheesecake of the Day

 $22 Dinner Menu

Pick two items and one dessert

Appetizers & Entrées

  • Soup Selections
  • Blueberry Gorgonzola Slider - CAB chuck patty crusted with coarse black pepper, topped with arugula, onion, crispy smoked bacon, sweet blueberries chutney, crumbled gorgonzola and a basil aioli on a Brioche bun.
  • Grilled Chimichurri Shrimp with Mango Habanero Sauce - Grilled shrimp marinated in chimichurri sitting on top of fresh cilantro and bay greens, finished with a mango habanero sauce.
  • Thai Chicken and Waffle - Crispy chicken breast topped with cucumber, carrot cabbage slaw, Thai peanut sauce between pearled sugar Belgium waffles, served with Korean BBQ grains.
  • Blood Orange Pork Belly - Over Forbidden black rice and charred bok choy.
  • Wild Mushroom Ravioli - With braised short rib cream sauce. 


  • Slice of Cheesecake of the Day

(GF) - Gluten Free Option
(V) - Vegetarian Option


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