$33 Dinner


  • Lobster Bisque - Creamy and flavorful enhanced with cognac.
  • Tuna Poke Bowl - Jasmine rice, carrots, radish, green onion, avocado and cucumber (GF)
  • Short Rib Spatzel - Crispy pan sauteed with sous vide short rib and demi
  • Harvest Pumpkin Bisque - Lightly curried with maple syrup (GF)
  • Modern Caesar Salad - Our modern twist to a classic, romaine, parmesan crisp, 65° C egg, house crouton and dressing (GF)
  • Fall Chopped Salad - Romaine, kale, cranberries, candied pecans, garbanzo beans, bleu cheese, carrots and house French dressing (GF)


  • Prime RIb of Beef - Slow roasted super prime with savory bread pudding and natural au jus (GF) 
  • Organic Antibiotic-Free Norwegian Salmon - Pan seared, olive crusted, roasted cauliflower and potato sarladaise and demi (GF)
  • Sous Vide Super Prime Beef Brisket - Slow sous vide super prime beef brisket with yukon gold mashed potatoes
  • Scallop & Shrimp Rockefeller - Jumbo scallop, 3 wild shrimp, spinach, pernod, four-cheese, bread crumbs, Nueske bacon and sauce bearnaise
  • Surf & Turf - Bourbon marinated super prime New York strip, shrimp skewer and asiago polenta


  •  Chefusion’s Jumbo Candy Bar - House chocolate cake, double chocolate mousse and candy bars
  • Lemon Butter Cake - Gooey lemon butter cake topped with vanilla ice cream.
  • French Vanilla Crème Brulèe - Traditional with crispy sugar topping
  • Banana Foster Cheesecake - TOpped with house banana foster sauce
  • House Made Warm Monkey Bread - Topped with vanilla ice cream

(GF) - Can be prepared Gluten Free

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