$33 Dinner


  • Chicken & Goat Cheese Wontons - With spicy apricot sauce.
  • Blueberry & Baby Arugula Salad - With almond crusted chèvre and a Meyer lemon and honey vinaigrette.
  • Twin Elms Farms Heirloom Tomato Gazpacho - With chive Crème Fraîche.


  •  Truffle & English Pea Risotto - With artigiano cheese and local pea shoots.
  • Grilled Prime New York Strip - With crispy potato pave, local baby carrots and red wine bordelaise.
  • Grilled Atlantic Swordfish - With papas bravas, broccolini and lemon butter. 


  • Chives HoHo - With raspberry puree and fresh berries.
  • Local Strawberry & Rhubarb Crisp - With house spun vanilla bean ice cream.
  • Belgian Chocolate Chip Cookie Ice Cream Sandwich - With caramel and chocolate ganache.
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