$33 Dinner


  • Chicken & Goat Cheese Wontons - With spicy apricot sauce
  • Summer Stone Fruit Gazpacho - With Greek yogurt
  • Tomato & Cucumber Salad - With feta cheese, mint and lemon thyme vinaigrette


  • Grilled Atlantic Swordfish - With garden vegetable ratatouille and beurre blanc
  • Prime New York Strip Au Poivre - With fingerling potato and sugar snap peas
  • Local Mushroom and Truffle Risotto - With evalon goat cheese and arugula


  • Chives HoHo - With Raspberry Puree
  • Minted Strawberry Rhubarb Clafoutis - With vanilla bean ice cream
  • House Spun Ice Cream Sampler - With biscotti and fresh berries
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