- Flash Blackened Tuna - Yellow fin tuna flash blackened rare with wasabi, pickled ginger and soy.
- Firecracker Shrimp Cocktail - Jumbo Shrimp served chilled with Galley 57's signature horseradish salsa verde.
- Ravioli Fritti - Four cheese filled ravioli lightly dusted and fried golden. Served with roasted pepper aioli and a balsamic reduction.
- Galley 57 Signature Steak - Filet mignon grilled to order, served over gorgonzola crostini with caramelized onions and cabernet demi glace.
- Grilled Salmon - Fresh Norwegian salmon grilled and served with fresh mango salsa or lemon dill sauce.
- Cashew Encrusted Chicken - All natural chicken breast dusted with toasted cashews then pan fried golden. Served with a wild mushroom amaretto cream sauce.
- Black Forest Valrhona Chocolate Mousse - Decadent Valrhona chocolate whipped with fresh cream and topped with Italian Amarena dark cherries.
- Turtle Sundae - French Vanilla ice cream rolled in toasted pecans and topped with whipped cream, Ghiradelli caramel and chocolate sauce, finished with a dark cherry.
- Galley 57 Grasshopper - French vanilla ice cream blended with creme de menthe and creme de cocoa for the ultimate supper club experience.