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$33 Dinner


  • Flash Blackened Tuna - Yellow fin tuna flash blackened rare with wasabi, pickled ginger and soy
  • Firecracker Shrimp Cocktail - Jumbo shrimp served chilled with signature horseradish and avocado salsa verde
  • Ravioli Fritti - Fresh ravioli filled with a four cheese blend, lightly dusted in fresh herb panko then fried golden. Served with a fire roasted sweet pepper aioli and finished with a balsamic glaze


  • Galley 57 Signature Steak - 8 oz. Filet Mignon served over gorgonzola crostini with caramelized onions and a balsamic Merlot demi-glace
  • Norwegian Salmon - 8 oz. grilled Norwegian salmon fillet served with your choice of fresh mango salsa or a lemon dill sauce
  • Cashew Chicken Amaretto - Fresh, all natural cashew encrusted chicken breast pan fried golden and served with a wild mushroom amaretto cream sauce


  • Black Forest Valrhona Chocolate Mousse - Rich and velvety Valrhona chocolate whipped with fresh cream and topped with wild Italian Amarena cherries
  • Turtle Sundae - French vanilla bean ice cream rolled in toasted pecans then topped with caramel and dark chocolate sauces. Topped with whipped cream and a cherry
  • Grasshopper - Galley 57 Supper Club Classic with French vanilla bean ice cream, creme de menthe and creme de cocoa for the ultimate adult ice cream indulgence
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