- Flash Blackened Tuna - Yellow fin tuna flash blackened rare with wasabi, pickled ginger and soy.
- Firecracker Shrimp Cocktail - Jumbo Shrimp served chilled with Galley 57's signature horseradish and avocado salsa verde.
- Ravioli Fritti - Fresh ravioli filled with a four cheese blend, lightly dusted in fresh herb panko then fried golden. Served with a fire roasted sweet red pepper aioli and finished with a balsamic glaze.
- Galley 57 Signature Steak - 8 oz. Filet Mignon served over Gorgonzola crostini with caramelized onions and a balsamic Merlot demi-glace.
- Norwegian Salmon - 8 oz. grilled Norwegian Salmon fillet served with your choice of fresh mango salsa or a lemon dill sauce.
- Cashew Chicken Amaretto - Fresh, All natural cashew encrusted chicken breast pan fried golden and served with a wild mushroom amaretto cream sauce.
- Black Forrest Valrhona Chocolate Mousse - Rich and velvety Valrhona chocolate whipped with fresh cream and topped with wild Italian Amarena cherries.
- Turtle Sundae - French Vanilla Bean ice cream rolled in toasted pecans then topped with caramel and dark chocolate sauces. Topped with whipped cream and a cherry.
- Grasshopper - Galley 57 Supper Club Classic with French Vanilla bean ice cream, creme de menthe and creme de cocoa for the ultimate adult ice cream indulgence.