- Flash Blackened Tuna - Yellow fin tuna flash blackened rare with wasabi, pickled ginger, wasabi, and soy.
- Firecracker Shrimp Cocktail - Jumbo Shrimp served chilled with Thai sweet chili lime sauce and cilantro infused slaw.
- Ravioli Fritti - Four cheese filled ravioli lightly breaded and fried golden. Served with spicy red pepper aioli and a balsamic glaze.
- Galley 57 Signature Steak - Filet mignon grilled to order, served over gorgonzola crostini with caramelized onions and a balsamic merlot demi-glace.
- Grilled Salmon - Fresh Norwegian salmon fillet and served with choice of fresh mango salsa or lemon dill sauce.
- Cashew Chicken Amaretto - All natural chicken breast encrusted with panko and cashews then pan fried golden. Served with a wild mushroom amaretto sauce.
- Lake Perch (Wednesday & Friday) - Four butterflies of Lake Perch lightly breaded and fried golden. Served with tartar sauce and choice of potato or vegetable.
- Prime Rib (Thursday & Saturday) - 12 - 14oz. slow roasted prime rib with au jus and choice of potato and vegetable.
- Black Forest Valrhona Chocolate Mousse - Rich and velvety Valrhona chocolate whipped with fresh cream and topped with wild Italian Amarena cherries.
- Turtle Sundae - French Vanilla ice cream topped with toasted pecans, Ghiradelli caramel and chocolate sauce, whipped cream, and a wild Italian cherry.
- Galley 57 Grasshopper - French vanilla bean ice cream blended with creme de menthe and creme de cocoa for the ultimate adult ice cream indulgence.