Graystone

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Side Salad - A blend of mixed greens, tomatoes, onions, cucumbers, red bell peppers and carrots. (GF)
  • Cup of Soup - Soup of the day
  • Cheese Quesadilla - Served in an herbed flour tortilla with melted cheddar jack cheese. Embellished with lettuce and fresh pico de gallo.

Entrées

  • Reuben - House-braised corned beef brisket piled high on grilled marble rye with Swiss cheese, thousand island and Wisconsin kraut. (GF)
  • Graystone Burger - Signature burger with melted Swiss, provolone and cheddar cheeses, topped with caramelized onions and served on a toasted pretzel bun with lettuce, tomato and pickles. (GF)
  • Buffalo Chicken Wrap - Strips of crispy chicken tossed in a The Bar's hot sauce with pepper jack cheese, lettuce, tomatoes, onions and ranch dressing.

Desserts

  • Cheesecake - This creamy Chicago version should appease your craving with strawberries and real whipped cream.
  • Ice Cream Sundae - Vanilla ice cream with chocolate or strawberry syrup and real whipped cream. (GF)
  • Funnel Cake Fries - Fried strips of sweet dough topped with powdered sugar.

(GF) - Can be prepared Gluten Free


$22 Dinner Menu

Appetizers

  • Gourmet Pretzel - Homemade Bavarian-style. Served with beer cheese.
  • Cheese Stuffed Bacon Wrapped Shrimp - Large shrimp stuffed with pepper jack cheese and hand wrapped in bacon.
  • Roasted Brussels Sprouts - Roasted Brussels Sprouts and red peppers tossed in grated Parmesan and drizzled with balsamic glaze. Served with garlic aioli. (GF)

Entrées

  • Sweet & Spicy Glazed Baked Salmon - Fresh, center-cut Norwegian salmon brushed with a Korean pepper sauce made from garlic and soy to create an authentic sweet and spicy flavor. Served with wild rice pilaf and steamed broccoli.
  • Bacon Wrapped House Sirloin - USDA Prime 8oz. lean and juicy sirloin steak wrapped in Applewood smoked bacon. We top this highly flavorful steak with a mushroom bordelaise sauce. Served with a garlic mashed potatoes and steamed broccoli. (GF)
  • Blackened Balsamic Ahi Tuna - Ahi Tuna blackened and pan-seared to medium rare. Served on top of a Mediterranean style Alfredo pasta with roasted tomatoes, black olives, spinach and red onion. Perfected with a balsamic glaze drizzle.

Desserts

  • Cheesecake - This creamy Chicago version should appease your craving with strawberries and real whipped cream.
  • Ice Cream Sundae - Vanilla ice cream with chocolate or strawberry syrup and real whipped cream. (GF)
  • Funnel Cake Fries - Fried strips of sweet dough topped with powdered sugar.

(GF) - Can be prepared Gluten Free

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