- Roasted Brussel Sprouts - Roasted Brussels sprouts and red peppers tossed in grated Parmesan and drizzled with balsamic glaze. Served with garlic aioli. (GF)
- Firecracker Shrimp - Fantail deep-fried shrimp, drizzled with sriracha honey lime aioli and topped with green onions.
- Spinach & Artichoke Dip - Scratch-made spinach and artichoke dip served with our freshly-fried pita chips.
- New York Strip - USDA 10oz. Hagemeister Park favorite, a boneless loin center cut. Served with garlic mashed potatoes and asparagus.
- Bulleit Bourbon Street Salmon - Fresh 6oz. salmon grilled and finished with house made Bulleit bourbon glaze. Served on a bed of wild rice and broccoli. (GF)
- Chicken Carbonara - Cheese-filled pasta sauteed with bacon, mushrooms and peas. Blended with a creamy butter sauce. Finished with house marinara and shaved Parmesan cheese.
- Chocolate Cheesecake - Rich creamy cheesecake atop a sweet sugar cookie base. Served with chocolate drizzle.
- Chocolate Sundae - Vanilla ice cream with chocolate syrup and real whipped cream. (GF)
- Strawberry Cheesecake - Rich creamy cheesecake atop a sweet sugar cookie base. Served with strawberry drizzle.
GF - Can be prepared Gluten Free