$22 Lunch / $22 Dinner
- Firecracker Shrimp - Fantail deep-fried shrimp on a bed of mixed cabbage, drizzled with sriracha honey lime aioli and topped with green onions.
- Cheese Curds - Locally sourced classic white cheese curds. Served with homemade ranch dressing.
- French Onion Soup - A secret recipe with a duet of caramelized onions. Served au gratin.
- Reuben - House-braised corned beef brisket served on grilled marble rye with Swiss Cheese, Thousand Island, and Hagemeister Kraut.
- Philly - Authentic Philly-Style! In-house shaved USDA Prime NY Strip Steak, topped with sauteed onions, green peppers, and mushrooms. Finished with melted Swiss & American Cheese and served on a Swiss hoagie roll.
- Cranberry Pecan Salad - Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, red onions, and Montrachet cheese. Served with raspberry champagne vinaigrette.
- Cheese Cake - French cream cheese cake, drizzled with strawberry puree topped with whipped cream.
- Chocolate Lava Cake - A flourless rich cake oozing with warm chocolate.
- Red Velvet Cake - Classic layer cake with cream cheese frosting.