Margaritas

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Margarita Dip - A Margarita's original! Signature dip is slow-cooked to perfection, blending creamy white pepper cheese with secret ingredients.
  • Chile Con Queso - A melt-in-your-mouth combination of creamy American and aged sharp cheddar cheeses warmed with house-favorite spices.
  • Guacamole - Made fresh daily guacamole is a mild blend of hand-picked avocados, finely chopped onion and spices, topped with fresh tomatoes.

Entrées

  • Grilled Chicken Burrito Bowl - A bed of our Mexican rice topped with romaine lettuce. Finished with fajita grilled chicken breast, black beans, roasted corn pico and avocados. Served with homemade chipotle crema
  • Southwest Philly Steak Sandwich - Our house marinated Carne Asada topped with peppers and onions and finished with your choice or Margarita Dip or Chile Con Queso. Served on a toasted hoagie roll.
  • Tacos Al Pastor - Chef's family recipe. House marinated pork grilled and sliced thin. Served with grilled pineapple, avocado, cilantro, and onions. With a side of salsa verde. Served with a side of Refried Beans, Black Beans or Mexican Rice. (2 Tacos)

Desserts

  • Flan - Homemade Mexican style flan is an award-winning custard that has a layer of caramel and finished with whipped topping.
  • Mexican Fried Ice Cream - A scoop of Kemp's premium vanilla ice cream covered with a crispy crust, then lightly deep fried, and topped with your choice of topping.
  • Churro - Lightly fried Mexican pastry stick dusted with cinnamon sugar and served with honey.

$22 Dinner

Appetizers

  • Margarita Dip - A Margarita's original! Signature dip is slow-cooked to perfection, blending creamy white pepper cheese with secret ingredients.
  • Chile Con Queso - A melt-in-your-mouth combination of creamy American and aged sharp cheddar cheeses warmed with house-favorite spices.
  • Guacamole - Made fresh daily guacamole is a mild blend of hand-picked avocados, finely chopped onion and spices, topped with fresh tomatoes.

Entrées

All entrées served with refried beans and Mexican rice.

  • Al Pastor Burrito - House marinated pork is roasted and sliced thin then rolled inside a giant flour tortilla stuffed with your choice of beans, rice or both. Topped with your choice of house sauces and cheese. Recommended: Traditional Mole or Salsa Verde.
  • Chile Lime Salmon - An 8oz Salmon fillet seasoned with our own chile lime marinade then broiled to perfection. Served with a side of street corn.
  • Perch Tacos - Hand breaded deep fried perch fillets served in your choice of flour or corn tortillas. Topped with roasted corn pico, cabbage and cilantro. Served with a side of coleslaw and Sriracha lime cream.

Desserts

  • Mexican Fried Ice Cream - A large scoop of Kemp's premium vanilla ice cream coated in a crispy crust, then lightly deep fried and topped with chocolate, honey, or caramel, and whipped topping.
  • Churros - Lightly fried Mexican pastry sticks dusted with cinnamon sugar and served with honey and whipped topping.
  • Sopapillas - Lightly fried pillow shaped pastries dusted with cinnamon sugar and served with honey and whipped topping. 
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