Not By Bread Alone1

$11 Lunch / $11 Dinner


Appetizers

  • Pan Fried Onion Dip with Kettle Chips - A creamy blend of caramelized onions and cream cheese served with kettle chips. 
  • Pumpkin Curry Soup - A Not By Bread Alone fall favorite created by blending pumpkin, cheddar cheese and curry spice. (GF)
  • Cranberry Applesauce - A from-scratch sauce made with Granny Smith and red apples with a tart twist of cranberries. (GF, V)

Entrées

  • NBBA Club Sandwich - Oven-roasted turkey, thinly sliced prosciutto, leaf lettuce, toasted pine nuts, whipped goat cheese with a drizzle of orange blossom honey on a fresh baked focaccia roll.
  • A Touch of Fall Grilled Chicken Salad - Marinated chicken breast, roasted tomatoes, feta cheese, seasoned pumpkin and sunflower seeds, red onion, five seed croutons served on a bed of romaine and mixed greens with a roasted garlic honey vinaigrette. 
  • CLT -  Cucumber, lettuce and tomato with sun-dried tomato spread on NBBA fresh baked five seed bread. (GF, V)

Desserts

  • Lemon White Chocolate Ginger Snap - Fresh baked ginger snap cookie dipped in Belgium white chocolate with a touch of lemon zest.
  • Crater Cupcake - A chocolate chip cookie cupcake with a cheesecake center topped with a dollop of cream cheese frosting.
  • Door County Cherry Cheesecake - Homemade cheesecake and Door County cherries...need we say more? (GF)

(GF) - Can be prepared Gluten Free upon request
(V) - Can be prepared Vegetarian

 

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