$11 Lunch / $11 Dinner
- Pan Fried Onion Dip with Kettle Chips - A creamy blend of caramelized onions and cream cheese served with kettle chips.
- Pumpkin Curry Soup - A Not By Bread Alone fall favorite created by blending pumpkin, cheddar cheese and curry spice. (GF)
- Cranberry Applesauce - A from-scratch sauce made with Granny Smith and red apples with a tart twist of cranberries. (GF, V)
- NBBA Club Sandwich - Oven-roasted turkey, thinly sliced prosciutto, leaf lettuce, toasted pine nuts, whipped goat cheese with a drizzle of orange blossom honey on a fresh baked focaccia roll.
- A Touch of Fall Grilled Chicken Salad - Marinated chicken breast, roasted tomatoes, feta cheese, seasoned pumpkin and sunflower seeds, red onion, five seed croutons served on a bed of romaine and mixed greens with a roasted garlic honey vinaigrette.
- CLT - Cucumber, lettuce and tomato with sun-dried tomato spread on NBBA fresh baked five seed bread. (GF, V)
- Lemon White Chocolate Ginger Snap - Fresh baked ginger snap cookie dipped in Belgium white chocolate with a touch of lemon zest.
- Crater Cupcake - A chocolate chip cookie cupcake with a cheesecake center topped with a dollop of cream cheese frosting.
- Door County Cherry Cheesecake - Homemade cheesecake and Door County cherries...need we say more? (GF)
(GF) - Can be prepared Gluten Free upon request
(V) - Can be prepared Vegetarian