$33 Dinner


  • Bruschetta (GF) - Fresh basil pesto, roma tomatoes, and fresh mozzarella over a crostini and finished with balsamic vinegar
  • Chicken Chowder Soup (GF) - Chicken breast, carrots, potatoes and chef's seasoning 
  • Caesar Salad (GF) - Traditional Caesar with parmesan cheese
  • Summer Salad (GF) - Mix of spring greens, romaine lettuce, strawberries, blue cheese, almonds and Italian dressing vinaigrette


  • Norwegian Salmon (GF) - Pan seared salmon with saffron sauce, garlic mashed potatoes and sautéed fresh Farmer vegetables
  • Angus Flat Iron Steak (GF) - 7 oz. grilled, Café de Paris sauce (butter and herbs), roasted red potatoes, and sautéed fresh farmer vegetables
  • Filet Caprese Salad (GF) - 5 oz. Filet Mignon, grilled medium-rare, with fresh mozzarella, tomatoes, and basil. Finished with balsamic reduction vinegar and olive oil
  • Pasta Arrabiatta and Sausage (GF) - Linguini pasta with spiced tomato sauce, topped with homemade Brazilian sausage and parmesan cheese


  • Chocolate Truffle Cake, fresh cream, and strawberries (GF)
  • European Cheesecake and orange caramel
  • Caramelized Banana Foster topped with caramel orange zest (GF)

(GF) - Can be prepared Gluten Free

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