plae bistro 2015

$11 Lunch / $22 Dinner / $33 Dinner


$11 Lunch

Appetizers

  • Roasted Tomato Bisque (GF)
  • Soup of the Day
  • Caesar Salad (GF)

Entrées

  • 1/2 Blackened Grilled Shrimp Wrap (available GF for an additional cost) - Blackened shrimp, spring mix, red cabbage, onions, tomato, avocado and cilantro mayo.
  • Grilled Apple & Pear Salad (GF) - Grilled apples and pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple-walnut vinaigrette.
  • 1/2 Asiago Chicken Wrap (available GF for an additional cost) - Grilled chicken, garlic mayo, asiago cheese, lettuce and tomato.
  • Lunch Size Gourmet Mac & Cheese (available GF for an additional cost) - Imported and domestic cheese, penne pasta.

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Peanut Butter Pie

*GF dessert available for an additional cost

(GF) - Can be prepared Gluten Free


$22 Dinner

Appetizers

  • Roasted Tomato Bisque (GF)
  • Bruschetta (available GF for an additional cost)
  • Caesar Salad (GF)

Entrées

  • Spicy Garlic Chicken Pasta (available GF) - Grilled chicken, wild mushrooms, garlic, sambal, fresh basil, tossed in white wine sauce penne pasta and parmesan.
  • Seafood Nachos (GF) - Lobster, shrimp, creamy chipotle cheese sauce, avocado, pico de gallo, cilantro lime baja sauce and blue corn tortilla chips.
  • Pan-Fried Pecan Encrusted Walleye - 12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce. Served with veggies and garlic mashed potatoes.
    (may contain bones)
  • Pan Seared Norwegian Salmon (GF) - 6 oz. pan seared salmon, lemon herb gastrique, served with veggies & garlic mashed potatoes. (Blackened $2)

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Peanut Butter Pie

*GF Dessert available for an additional cost

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free


$33 Dinner

Appetizers

  • Truffle Mac & Cheese (available GF for an additional cost)
  • Ahi Tuna Bites (GF) (Blackened $1)
  • Caesar Salad (GF)

Entrées

  • Chilean Sea Bass (GF) - 6 oz. fresh sea bass grilled. Served with veggies and risotto.
  • Crab Tenderloin (GF) - 6 oz. tenderloin grilled to your liking, rubbed in house seasonings and topped with butter poached blue crab meat.
  • Ribeye (GF) - 10oz ribeye grilled with house seasonings, sautéed mushrooms and onions. Served with garlic veggies and mashed potatoes. 
  • Waseda Farms Organic Pork Chop (GF) - Local and organic, 12oz. bone-in pork chop, grilled, topped with bourbon peach marmalade.
  • Braised Short Rib Stroganoff (available GF) - Braised short ribs, wild mushrooms, caramelized onions, penne, white wine sour cream sauce and parmesan.

Desserts

  • Key Lime Pie
  • Better Than Sex Cake
  • Rum-Infused Bundt Cake

*GF Dessert available for an additional cost

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free

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