Poke the Bear

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Elote Cups (V, GF) - Grilled corn, lime aioli, cotija cheese, cilantro.
  • Peach & Watercress Salad (V, GF) - Charred peaches, watercress, mint vinaigrette, manchego cheese, red oak lettuce.
  • Ricotta, Blackberry, and Jalapeno Crostini (V) - Lemon ricotta, jalapeno, blackberry jam, radish.

Entrées

  •  Pastrami Rueben - Housemade pastrami, Wisconsin swiss cheese, spicy 1000 island dressing, house kraut, rye bread, fresh cut kettle chips.
  • Tofu Tacos (V) - Crispy tofu, ancho chili vinaigrette, cabbage slaw, avocado.
  • Pork Green Chili - Cilantro crema, radish, crispy tortilla.
  • Thai Curry Chicken Salad - Roasted chicken, celery, carrot, dried cranberry, cashews, pita, house cut chips.

Desserts

  •  Bacon Chocolate Chip Cookie - With banana-peanut butter gelato.
  • Peach Cobbler - With fresh whipped cream.
  • Nutella Mousse Cup - With brownie brittle.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free


$22 Dinner

Appetizers

  • Elote Cups (V, GF) - Grilled corn, lime aioli, cotija cheese, cilantro.
  • Peach & Watercress Salad (V, GF) - Charred peaches, watercress, mint vinaigrette, manchego cheese, red oak lettuce.
  • Ricotta, Blackberry, and Jalapeno Crostini (V) - Lemon ricotta, jalapeno, blackberry jam, radish.

Entrées

  • Sausage Plate - Housemade sausage, peppers & onions, braised cabbage, beer mustard, choice of side.
  • Crab Cake Sandwich - Lump crab cake, arugula & cabbage slaw, lemon-caper aioli, red onion, choice of side.
  • Duck Flatbread - Duck confit, fermented apples, manchego cheese, watercress

Desserts

  • Bacon Chocolate Chip Cookie - With banana-peanut butter gelato.
  • Peach Cobbler - With fresh whipped cream.
  • Nutella Mousse Cup - With brownie brittle.
  • (V) - Can be prepared Vegetarian
    (GF) - Can be prepared Gluten Free

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