$33 Dinner


  • Lettuce Boats - Fresh Ahi with hoisin, sesame and orange served in butter sauce.
  • Ceviche - Bay scallops with lime, onion and garlic; served with tortilla chips.
  • Poutine - Steak fries smothered with shredded short ribs, cheese curds and Boathouse-Mustard gravy.
  • Wedge - Crunchy iceberg, bacon, tomato and bleu cheese crumbles and dressing.


  • Cherry Pork - Grilled bone-in chop with cherry-chipotle glaze.
  • Cod - Fresh cod baked with pistachio butter.
  • Tenderloin - Bacon wrapped with classic mornay.
  • Sausage Plate - Sweet Italian, bratwurst and polish sausages sautéed with onions and peppers.
  • Ravioli - Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.

Entrée Sides
Please select one to be served with your entrée

  • Garlic Mash - Creamy whipped potatoes with garlic.
  • Gouda Mac - Cavatappi in smoked gouda cheese sauce.
  • Asparagus - Sauteed with olive oil and sea salt.


  • Red Velvet - Two layers of our signature dessert.
  • Bread Pudding - House made bread pudding filled with apple and caramel, served warm.
  • Fried Cheesecake - Fried cheesecake with mixed berry compote.
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