- Lettuce Boats - Fresh Ahi with hoisin, sesame and orange served in butter sauce.
- Ceviche - Bay scallops with lime, onion and garlic; served with tortilla chips.
- Poutine - Steak fries smothered with shredded short ribs, cheese curds and Boathouse-Mustard gravy.
- Wedge - Crunchy iceberg, bacon, tomato and bleu cheese crumbles and dressing.
- Cherry Pork - Grilled bone-in chop with cherry-chipotle glaze.
- Cod - Fresh cod baked with pistachio butter.
- Tenderloin - Bacon wrapped with classic mornay.
- Sausage Plate - Sweet Italian, bratwurst and polish sausages sautéed with onions and peppers.
- Ravioli - Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
Please select one to be served with your entrée
- Garlic Mash - Creamy whipped potatoes with garlic.
- Gouda Mac - Cavatappi in smoked gouda cheese sauce.
- Asparagus - Sauteed with olive oil and sea salt.
- Red Velvet - Two layers of our signature dessert.
- Bread Pudding - House made bread pudding filled with apple and caramel, served warm.
- Fried Cheesecake - Fried cheesecake with mixed berry compote.