$33 Dinner


  • Wedge Salad - Crunchy iceberg lettuce, tomato, bacon, blue cheese crumbles and house-made blue cheese dressing
  • Shrimp Cocktail - Colossal shrimp with cocktail sauce and lemon
  • Short Rib Tostada - Fried corn tortilla with short ribs, cojita cheese, carrot slaw and pickled red onion


  • Chili Pork - 8 oz. pork tenderloin glazed with agave mustard, finished with chorizo red sauce and fried tortilla strips
  • New York Strip Étouffée - Cajun dusted 12 oz. New York strip topped with an étouffée of shrimp, sausage and peppers
  • Salmon - Fresh, pan-seared salmon with a sweet and spicy glaze of marmalade and sriracha

Entrée Sides
Please select one to be served with your entrée

  • Garlic Mash - Creamy whipped potatoes with garlic
  • Gouda Mac - Cavatappi in smoked gouda cheese sauce
  • Asparagus - Sauteed with olive oil and sea salt


  • Red Velvet - Two layers of signature dessert
  • Brownie Sundae - Homemade brownie topped with vanilla ice cream, caramel, candied pecans and whip
  • Lemon-Blueberry Tart - Tartlet filled with lemon curd, fresh blueberries and whip
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