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$11 Lunch / $22 Dinner


$11 Lunch Menu

Appetizers

  • Artichoke Spinach Dip - Creamy homemade Artichoke Spinach Dip served with a side of tortilla chips.
  • Chicken Nachos - Chicken Nachos served with cheese sauce, shredded cheese, shredded lettuce, tomato, onion, topped with sour cream.
  • Cheese Curds - Breaded Wisconsin Cheese Curds. Served with fries.

Entrées

  • Cajun Salmon Caesar Salad - Cajun Salmon, romaine lettuce, croutons parmesan cheese, and Caesar dressing. 
  • Chicken Pamodori Panini - Chicken, basil, spinach, roasted tomato, provolone, pesto mayo served on sourdough bread. 
  • Steak Burrito Bowl - Steak, home made Spanish rice, peppers, onion, black beans, tomato, cilantro, cheese, tortilla chips.

Desserts

  • Vanilla Ice Cream / Brownie - Scoop of vanilla, topped with a warm brownie drizzled with chocolate syrup.
  • Cheese Cake - Cheesecake drizzled with chocolate topped with whipped cream. 
  • Chocolate Ice Cream

$22 Dinner Menu

Appetizers

  • Artichoke Spinach Dip - Creamy homemade Artichoke Spinach Dip served with a side of tortilla chips.
  • Chicken Nachos - Chicken Nachos served with cheese sauce, shredded cheese, shredded lettuce, tomato, onion, topped with sour cream.
  • Cheese Curds - Breaded Wisconsin Cheese Curds. Served with fries.

Entrées

  • Steak and Shrimp - 5oz New York Strip, 5 Homemade hand-breaded shrimp served with fresh mashed potatoes and mixed vegetables. 
  • Chicken Alfredo - Grilled chicken, fettucine pasta , garlic, creamy alfredo sauce topped with parmesan cheese.
  • BBQ Half Rack - 1/2 rack of tender hickory smoked ribs glazed with baby rays BBQ served with mashed and veggies.

Desserts

  • Vanilla Ice Cream / Brownie - Scoop of vanilla, topped with a warm brownie drizzled with chocolate syrup.
  • Cheese Cake - Cheesecake drizzled with chocolate topped with whipped cream. 
  • Chocolate Ice Cream
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