st brendans 2015

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Irish Root Soup - A perfect puree of sweet potatoes, carrots and leeks.
  • Mongolian Meatball Cabbage Cups - Meatballs braised in a soy and ginger sauce and served in a cabbage cup. Garnished with toasted sesame seeds and green onions.
  • Reuben Rolls - St. Brendan's specialty reuben wrapped up in crispy shells, deep fried and served with horseradish sauce.

Entrées

  • Curried Chicken Salad Sandwich - Chicken, celery, red onion, raisins and cashews served on a croissant with fresh spinach.
  • The Clare Sandwich - Thinly sliced roast beef, provolone and whiskey leeks served on a ciabatta with horseradish aioli and a side of au jus.
  • The Reuben  - In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut and 1000 Island on grilled rye. 
  • O'Connell Street Salad - Fresh strawberry, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.

Desserts

 

  • Irish Creme Pot De Creme - French style chocolate custard topped with fresh whipped cream and a cookie.
  • Mint Chip Cookie a la Mode - Warm mint chip cookies served warm with a scoop of vanilla ice cream.
  • New York Cheesecake - Vanilla cheesecake topped with a strawberry compote and fresh whipped cream.

 


$22 Dinner

Appetizers

 

  • Irish Root Soup - A perfect puree of sweet potatoes, carrots and leeks.
  • Asian Shrimp Ceviche - Shrimp marinated in citrus, Asian spices and seasonings, combined with carrots, peppers, red and green onion. Served with fried wontons.
  • Reuben Rolls - St. Brendan's specialty reuben wrapped up in crispy shells, deep fried and served with horseradish sauce.

 

Entrées

  • Sirloin Steak - 6oz. Sirloin Steak, grilled to your liking, topped with whiskey sauteed mushrooms and onions, served with roasted baby red potatoes and seasonal vegetables.
  • The Ruby - Pan seared chicken breast stuffed with rocket goat cheese. Topped with sweet ruby port wine reduction and toasted pecans. Served with wild rice medley and asparagus.
  • Fish & Chips - One of Ireland's favorite dishes. Smithwick's Ale battered cod served with steak fries, coleslaw, lemon, homemade tartar sauce and rye bread.

Desserts

  • Irish Creme Pot De Creme - French style chocolate custard topped with fresh whipped cream and a cookie.
  • Irish Apple Crumble Cake - Fresh apples and cinnamon with a sweet crumble top. Drizzled with a creamy brandy sauce.
  • New York Cheesecake - Vanilla cheesecake topped with a strawberry compote and fresh whipped cream.
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