st brendans 2015

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Cup of Root Soup - A perfect puree of sweet potatoes, carrots and leeks.
  • O'Connell Street Salad - Mixed greens tossed in raspberry balsamic vinaigrette and topped with cubed cheddar, spicy cashews and strawberries.
  • Smoked Salmon Cucumber Boats -English cucumbers hollowed out and filled with a dill cream cheese and sprinkled with smoked salmon.

Entrées

All sandwich choices are served with chips

  • 1/2 Chicken Salad Wrap - Mary's Special recipe Chicken Salad served in a garlic herb tortilla.
  • 1/2 Reuben Sandwich - In-house roasted corned beef brisket - melted Swiss cheese, sauerkraut, and 1000 island on grilled caraway seeded rye.
  • Pot Roast Sandwich - Our famous Guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a toasted bun. 

Desserts

  • Bailey's Irish Cream Cheesecake - In-house made Irish cream cheesecake served on a graham cracker crust with a side of whipped cream.
  • Cookie Pot De Creme - Chocolate Pot De Creme layered with oreo cookie crumbs and topped with whipped cream.
  • Mixed Berry Tartlet - Mini Pie Tart filled with a filling of strawberries, blueberries, raspberries and blackberries and topped with whipped cream.

$22 Dinner

Appetizers

  • Strawberry Bruschetta - Toasted crostini topped with a mix of strawberries, red onion, goat cheese and basil. Finished with a balsamic drizzle.
  • Reuben Rolls - Our specialty Reuben wrapped up in a crispy shell deep fried and served with our horseradish sauce.
  • Side Oak Smoked Salmon Salad - Mixed greens tossed in balsamic vinaigrette and topped with smoked salmon, red peppers, cherry tomatoes, hard boiled eggs, red onions and goat cheese.

Entrées

  • Cottage Pie - Seasoned shredded beef stewed with green peas, carrots and onions, topped with mashed potatoes and baked to a golden brown.
  • Three Cheese Chicken Pasta - Bow tie pasta tossed in a 3-cheese cream sauce and topped with a grilled chicken breast baked with mozzarella cheese and a tomato and garlic sauce.
  • Pecan Encrusted Walleye - Pecan encrusted pan fried walleye finished with an amaretto herb butter and served with roasted baby reds and sautéed vegetables.

Desserts

  • Bailey's Irish Cream Cheesecake - In-house made Irish cream cheesecake served on a graham cracker crust with a side of whipped cream.
  • Cookie Pot De Creme - Chocolate Pot De Creme layered with oreo cookie crumbs and topped with whipped cream.
  • Mixed Berry Tartlet - Mini Pie Tart filled with a filling of strawberries, blueberries, raspberries and blackberries and topped with whipped cream.
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