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 $33 Dinner


  • Cup of Lodge Soup - Rotisserie chicken, chicken broth, wild rice and smoked ham hock.
  • Roasted Beet Salad - Crisp arugula, goat cheese crumbles and sherry vinaigrette.
  • Smoked Sturgeon Spread - Smoked sturgeon, hard egg, capers, toasted french bread and celery hearts.


  •  ¼ Rotisserie Chicken - Roasted Garlic Whipped Mashed Potatoes, Fire-Roasted Asparagus, Herv Chimichurri
  • Bourbon Braised Beef Short Ribs - Roasted garlic whipped potatoes, French green beans, port wine demi-glace
  • Wood-Fired Atlantic Salmon Fillet - Sweet potato-chorizo hash, sauteed garlic spinach, sweet corn emulsion


  • New York Cheesecake - Chocolate ganache, Door County Cherries
  • Triple-Chocolate Cake - Chocolate crumble, fresh berries
  • Vanilla Ice Cream - Ask Server About Available Toppings.
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