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$33 Dinner


  • Wedge Salad - Crisp iceberg, grape tomato, red onion, bleu cheese, ranch buttermilk
  • Rotisserie Chicken & Wild Rice Soup - Rotisserie chicken, smoked ham hock, roasted tomatoes and chicken broth
  • Spinach Dip with Pita Chips - Spinach and parmesan, served with grilled pita bread

All entrées served with roast garlic mashed potatoes and corn succotash

  • Quarter Rotisserie Chicken - Dark meat or white meat, herb chimichurri
  • Baked Haddock - Served with drawn butter
  • Wood-Fired Pork Chop - Served with cranberry-apple chutney


  • Sweet Berries & Chantilly Cream - Fresh strawberries and blueberries
  • Carrot Cake - Cream cheese icing
  • Vanilla Ice Cream
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