- Cup of Lodge Soup - Rotisserie chicken, chicken broth, wild rice and smoked ham hock.
- Roasted Beet Salad - Crisp arugula, goat cheese crumbles and sherry vinaigrette.
- Smoked Sturgeon Spread - Smoked sturgeon, hard egg, capers, toasted french bread and celery hearts.
- ¼ Rotisserie Chicken - Roasted Garlic Whipped Mashed Potatoes, Fire-Roasted Asparagus, Herv Chimichurri
- Bourbon Braised Beef Short Ribs - Roasted garlic whipped potatoes, French green beans, port wine demi-glace
- Wood-Fired Atlantic Salmon Fillet - Sweet potato-chorizo hash, sauteed garlic spinach, sweet corn emulsion
- New York Cheesecake - Chocolate ganache, Door County Cherries
- Triple-Chocolate Cake - Chocolate crumble, fresh berries
- Vanilla Ice Cream - Ask Server About Available Toppings.