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 $33 Dinner


  • Cup of Lodge Soup - Rotisserie chicken, chicken broth, wild rice, and smoked ham hock.
  • Crisp Wedge Salad - Cherry tomatoes, chopped bacon, diced onion, bleu cheese crumble, ranch dressing.
  • Shrimp and Brew - Sauteed shrimp, tomato concasse, red onion, spicy beer broth, and toasted French bread.


  •  1/2 Rotisserie Chicken - Roasted garlic whipped mashed potatoes, fire-roasted asparagus, herv chimichurri.
  • Bourbon Braised Beef Short Ribs - Roasted garlic whipped potatoes, French green beans, port wine demi-glace.
  • Wood-Fired Atlantic Salmon Fillet - Sweet potato-chorizo hash, sauteed garlic spinach, sweet corn emulsion.


  • New York Cheesecake - Chocolate ganache, Door County Cherries.
  • Triple-Chocolate Cake - Chocolate crumble, fresh berries.
  • Vanilla Ice Cream - Ask Server About Available Toppings.
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