BottleRoom

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Cup of House Made Soup - Ask for our daily selection.
  • Side Salad (V, GF) - Greens, tomatoes, cucumbers, & choice of dressing.
  • Bruschetta 2 pc. (V, GF) - Italian cherry tomatoes, fresh mozzarella, balsamic glaze & fresh basil on crostinis.

Entrées

  •  Chicken Salad Naan (GF) - House made chicken salad with cucumbers, carrots, dried cherries & scallions in an Addis yogurt dressing. Served with kettle chips.
  • 1/2 Chicken Bacon Avocado Deli (GF) - Shaved chicken breast, thick cut bacon, avocado, greens, mayo, tomatoes & red onion. Served with kettle chips.
  • Bacon & Blue Wedge Salad (V, GF) - Crisp romaine, bourbon bacon, tomatoes, crumbled blue cheese & made to order breadsticks. Grilled chicken addition available with up charge.

Desserts

  • Salted Caramel Bourbon Bacon Ice Cream (V) - Caramel ice cream topped with candied bacon, bourbon and sea salt. 
  • Ultimate Chocolate Cake (GF) - Layers upon layers of decadent chocolate cake. 
  • Tiramisu (V) - Clouds of light mascarpone cream on a coffee and rum soaked sponge cake combed and finished with imported cocoa.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free


$22 Dinner

Appetizers

  • Bruschetta (V, GF) - Italian cherry tomatoes, fresh mozzarella, balsamic glaze & fresh basil on crostinis. 
  • Buffalo Lobster Dip (GF) - A mixture of real & surimi lobster seasoned with Frank's Red Hot blended with cream cheese & blue cheese served hot with made to order breadsticks.
  • "Htipiti" Roasted Red Pepper Dip (V, GF) - Extra virgin olive oil, feta, and roasted red peppers blended and served with pita strips. 

Entrées

  •  Elk Pastrami Sliders (GF) - Locally farmed elk pastrami (Navarino Valley ranch), served on artisan sweet sourdough buns topped with slaw.
  • Ahi Tuna Tacos (V, GF) - Ahi tuna, cilantro lime marinade, cilantro lime creme fraiche, house made pico & avocado. 
  • Margherita Roman Pizza (V, GF) - Pesto aioli, fresh basil, tomatoes, sea salt and fresh mozzarella. Grilled chicken, Italian sausage, or prosciutto available with up charge.

Desserts

  • Salted Caramel Bourbon Bacon Ice Cream (V) - Caramel ice cream topped with candied bacon, bourbon and sea salt.
  • Ultimate Chocolate Cake (GF) - Layers upon layers of decadent chocolate cake.
  • Tiramisu (V) - Clouds of light mascarpone cream on a coffee and rum soaked sponge cake combed and finished with imported cocoa.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free

 

 

Go To Top