BottleRoom

$11 Lunch / $22 Dinner


$11 Lunch

Appetizers

  • Cup of House Made Soup - Snappy Tomato Dill. (GF, V)
  • Side Salad - Greens, tomatoes, cucumber, and choice of dressing. (GF, V)
  • Bruschetta 2 pc. - Italian cherry tomatoes, fresh mozzarella, balsamic glaze & fresh basil on crostinis. (GF - upcharge, V)

Entrées

  •  Bacon & Blue Wedge Salad - Romaine, Bourbon bacon, tomatoes, crumbled blue cheese, and blue cheese dressing. Served with made to order breadsticks. Add Grilled Chicken for an upcharge. (GF, V)
  • Chicken Salad Naan - House made chicken salad with cucumber, carrots, dried cherries and scallions in an addis yogurt dressing served with kettle chips. (GF - upcharge)
  • Baked Mac & Cheese - Smoked prosciutto, brie, creamy cavatappi, topped with buttered panko. 

Desserts

  • Salted Caramel Bourbon Bacon Ice Cream - Caramel ice cream topped with candied bacon, bourbon and sea salt. (GF)
  • Flourless Chocolate Cake - Chocolate cake made with a blend of four chocolates and finished with a ganache topping. (GF, V)
  • Tiramisu - Clouds of light mascarpone cream on a coffee and rum soaked sponge cake combed and finished with imported cocoa.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free


$22 Dinner

Appetizers

  • Bruschetta - Italian cherry tomatoes, fresh mozzarella, balsamic glaze & fresh basil on crostinis. (GF - upcharge)
  • Baked Chevre Dip - Irish Honey Whiskey, dates, bacon bits, and cream cheese. Served hot with made to order breadsticks. (GF - upcharge)
  • Fire Roasted Red Pepper Dip  - A blend of fire roasted red peppers, feta cheese and extra virgin olive oil served with warm pitas. (GF) 

Entrées

  •  Chicken Grain Bowl - Chicken, avocado, corn, poblano, onion, tomato, and sunflower sprouts served on a bed of quinoa with chickpeas, kale, edamame and a jalapeno ranch dressing. (GF, V)
  • Shrimp Tacos  - Tajin red shrimp, pueblo jack cheese, house slaw and cilantro. Add jalapenos for an upcharge. (GF) 
  • Margherita Roman Pizza  - Pesto aioli, fresh basil, tomatoes, sea salt, and fresh mozzarella. Add grilled chicken, Italian sausage, or Prosciutto. (GF, V)

Desserts

  • Salted Caramel Bourbon Bacon Ice Cream - Caramel ice cream topped with candied bacon, bourbon and sea salt. (GF)
  • Flourless Chocolate Cake - Chocolate cake made with a blend of four chocolates and finished with a ganache topping. (GF, V)
  • Tiramisu - Clouds of light mascarpone cream on a coffee and rum soaked sponge cake combed and finished with imported cocoa.

(V) - Can be prepared Vegetarian
(GF) - Can be prepared Gluten Free

 

 

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