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$22 Dinner

 


$22 Dinner Menu

Appetizers

  • Roquette Salad - Arugula, anjou pear, apples, honey-lavender green peppercorn vinaigrette, and toasted almonds.
  • Fried Brussel Sprouts - Balsamic glaze and chili flakes.
  • Mini-Bruschetta - Buratta, tomatoes, basil, balsamic reduction on a french baguette. 

Entrées

  • 5 oz. Tenderloin - With compound butter, confit potatoes, roasted baby corn, and turnip greens.
  • Sautéed Shrimp - Served over rice pilaf topped with a scampi butter sauce.
  • Black Bean Burger - Served on a portabella cap with mole, served with Fries

Desserts

  • Lemon Tart - Chef's choice.
  • Berry Sorbet
  • Biscotti
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