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$11 Lunch / $33 Dinner


$11 Lunch

Appetizers

  • Fresh Fruit Plate - Strawberries, blueberries, mandarin oranges, and grapes.
  • Clam Chowder - Creamy New England Clam Chowder with bacon.
  • Chili - Homemade medium spicy chili with hamburger, green peppers, celery, onions, tomatoes and chili beans. 

Entrées

  • French Dip - Sliced roast beef served on a bun with au jus and French fries on the side.
  • Stuffed Garlic Portobello Sandwich - Portobello mushroom stuffed with bruschetta tomatoes, topped with melted mozzarella cheese and drizzled with a balsamic glaze and French fries on the side.
  • Walleye Sandwich- Deep fried walleye served on a bun with tartar and French fries on the side.
  • Au Gratin scrambler - Au Gratin potatoes with bacon bits, ham, scrambled eggs and melted cheddar cheese served with toast.
  • Stuffed Hash Browns - Scrambled eggs, mushrooms, green peppers, onion and ham and toast.
  • Stuffed French Toast - Two-piece French toast stuffed with cream cheese and cherries drizzled with chocolate and sprinkled with powder sugar.

Desserts

  • Crème Puff- Delicious homemade crème puff.
  • Chocolate chip cookie- homemade chocolate chip cookie.
  • Strawberry shortcake- pound cake served with sliced strawberries and whip cream.

 $33 Dinner

Appetizers 

  •  Bruschetta - Toast points with bruschetta tomato and melted mozzarella cheese.
  • Crab Cake - Pan fried to a golden brown served with a lemon beurre blanc Spinach Salad (GF) - Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing.
  • Clam Chowder - Creamy New England Clam Chowder with bacon Calamari - Breaded and deep fried, served with a southwestern ranch. 

Entrées

  • Beef Wellington - 6 oz. filet wrapped in a homemade puff pastry with a garlic and mushroom pâte with red wine reduction.
  • Chicken Wellington - A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction.
  • Salmon Wellington - 8 oz. seasoned Norwegian salmon with cream cheese, spinach, breadcrumbs and parmesan cheese wrapped in a puff pastry. Served with a homemade champagne dill sauce.
  • Pistachio Encrusted Whitefish (GF) - Served with a lemon beurre blanc on the side.
  • Ribeye Steak (GF) - Hand cut 14 oz. of the choicest beef topped with steak butter and an onion ring.
  • Stuffed Portobello Mushroom Plate - Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette.

Desserts

  • Banana Cream Pie - Homemade banana cream pie with fresh bananas and whipped topping.
  • Cherry Pie - Delicious homemade cherry pie.
  • Brandy Alexander - Creamy vanilla ice cream blended with brandy and dark cream de cocoa topped with whipped topping and sprinkled nutmeg.
  • Flourless Chocolate Cake (GF) - Drizzled with chocolate.

(GF) - Can be prepared gluten-free.

 

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