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$11 Lunch / $33 Dinner


$11 Lunch

Appetizers

  • Fresh Fruit Plate - Strawberries, blueberries, mandarin oranges, and grapes.
  • Clam Chowder - Creamy New England Clam Chowder.
  • Chili - Homemade medium spicy chili with hamburger, green peppers, celery, onions, tomatoes and chili beans. 

Entrées

  • French Dip - Sliced roast beef served on a bun with au jus and French fries on the side.
  • Stuffed Garlic Portobello Sandwich - Portobello mushroom stuffed with bruschetta tomatoes, topped with melted mozzarella cheese and drizzled with a balsamic glaze and French fries on the side.
  • Stuffed Hash Browns - Scrambled eggs, mushrooms, green peppers, onion, ham and toast.

Desserts

  • Scoop of Mint Chocolate Ice Cream - Mint chocolate ice cream with whipped cream on top.
  • Chocolate Chip Cookie- Homemade chocolate chip cookie.
  • Strawberry Shortcake- pound cake served with sliced strawberries and whipped cream.

 $33 Dinner

Appetizers 

  •  Bruschetta - Toast points with bruschetta tomato and melted mozzarella cheese. Drizzled with a balsamic vinaigrette.
  • Crab Cake - Pan fried to a golden brown served with a lemon beurre blanc
  • Spinach Salad - Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing. (GF)
  • Clam Chowder - Creamy New England Clam Chowder.
  • Calamari - Breaded and deep fried. Served with a Cusabi Dressing.

Entrées

All entrees include bread and a baked potato

  • Beef Wellington - 6 oz. filet wrapped in a homemade puff pastry with a garlic and mushroom pâte with red wine reduction.
  • Chicken Wellington - A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction.
  • Salmon Wellington - 8 oz. seasoned Norwegian salmon with cream cheese, spinach, breadcrumbs and parmesan cheese wrapped in a puff pastry. Served with a homemade champagne dill sauce.
  • Pistachio Encrusted Whitefish - Served with a lemon beurre blanc on the side. (GF)
  • Ribeye Steak  - Hand cut 14 oz. of the choicest beef topped with steak butter and an onion ring. (GF)
  • Stuffed Portobello Mushroom Plate - Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette.

Desserts

  • Banana Cream Pie - Homemade banana cream pie with fresh bananas and whipped topping.
  • Cherry Pie - Delicious homemade cherry pie.
  • Flourless Chocolate Cake - Drizzled with chocolate. (GF)

(GF) - Can be prepared gluten-free.

 

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