- Bruschetta - Toast points with bruschetta tomato and melted mozzarella cheese. Drizzled with a balsamic glaze.
- Crab Cake - Pan fried to a golden brown served with a lemon beurre blanc.
- Spinach Salad - Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing. (GF)
- Ribeye Steak - Hand-cut 14 oz. of the choicest beef topped with steak butter and an onion ring. (GF)
- Stuffed Portobello Mushroom Plate - Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette. (GF)
- Chicken Wellington - A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction sauce.
- Banana Cream Pie - Homemade banana cream pie with fresh bananas and whipped topping.
- Cherry Pie - Delicious homemade cherry pie.
- Flourless Chocolate Cake - Drizzled with chocolate. (GF)
(GF) - Can be prepared gluten-free.