$11 Lunch / $33 Dinner
- Fresh Fruit Plate - Strawberries, blueberries, mandarin oranges, and grapes.
- Clam Chowder - Creamy New England Clam Chowder with bacon.
- Chili - Homemade medium spicy chili with hamburger, green peppers, celery, onions, tomatoes and chili beans.
- French Dip - Sliced roast beef served on a bun with au jus and French fries on the side.
- Stuffed Garlic Portobello Sandwich - Portobello mushroom stuffed with bruschetta tomatoes, topped with melted mozzarella cheese and drizzled with a balsamic glaze and French fries on the side.
- Walleye Sandwich- Deep fried walleye served on a bun with tartar and French fries on the side.
- Au Gratin scrambler - Au Gratin potatoes with bacon bits, ham, scrambled eggs and melted cheddar cheese served with toast.
- Stuffed Hash Browns - Scrambled eggs, mushrooms, green peppers, onion and ham and toast.
- Stuffed French Toast - Two-piece French toast stuffed with cream cheese and cherries drizzled with chocolate and sprinkled with powder sugar.
- Crème Puff- Delicious homemade crème puff.
- Chocolate chip cookie- homemade chocolate chip cookie.
- Strawberry shortcake- pound cake served with sliced strawberries and whip cream.
- Bruschetta - Toast points with bruschetta tomato and melted mozzarella cheese.
- Crab Cake - Pan fried to a golden brown served with a lemon beurre blanc Spinach Salad (GF) - Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing.
- Clam Chowder - Creamy New England Clam Chowder with bacon Calamari - Breaded and deep fried, served with a southwestern ranch.
- Beef Wellington - 6 oz. filet wrapped in a homemade puff pastry with a garlic and mushroom pâte with red wine reduction.
- Chicken Wellington - A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction.
- Salmon Wellington - 8 oz. seasoned Norwegian salmon with cream cheese, spinach, breadcrumbs and parmesan cheese wrapped in a puff pastry. Served with a homemade champagne dill sauce.
- Pistachio Encrusted Whitefish (GF) - Served with a lemon beurre blanc on the side.
- Ribeye Steak (GF) - Hand cut 14 oz. of the choicest beef topped with steak butter and an onion ring.
- Stuffed Portobello Mushroom Plate - Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette.
- Banana Cream Pie - Homemade banana cream pie with fresh bananas and whipped topping.
- Cherry Pie - Delicious homemade cherry pie.
- Brandy Alexander - Creamy vanilla ice cream blended with brandy and dark cream de cocoa topped with whipped topping and sprinkled nutmeg.
- Flourless Chocolate Cake (GF) - Drizzled with chocolate.
(GF) - Can be prepared gluten-free.