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$33 Dinner


 

 $33 Dinner

Appetizers 

  •  Bruschetta - Toast points with bruschetta tomato and melted mozzarella cheese. Drizzled with a balsamic glaze.
  • Crab Cake - Pan fried to a golden brown served with a lemon beurre blanc.
  • Spinach Salad - Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing. (GF)

Entrées

  • Ribeye Steak - Hand-cut 14 oz. of the choicest beef topped with steak butter and an onion ring. (GF)
  • Stuffed Portobello Mushroom Plate - Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette. (GF)
  • Chicken Wellington - A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction sauce.

Desserts

  • Banana Cream Pie - Homemade banana cream pie with fresh bananas and whipped topping.
  • Cherry Pie - Delicious homemade cherry pie.
  • Flourless Chocolate Cake - Drizzled with chocolate. (GF)

(GF) - Can be prepared gluten-free.

 

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